All Chinese people consider cooking and eating very responsible and serious event. This is probably the only one a country in which you hear the words when greeting another person “Have you eaten today?” Work in China as a cook is very honorary. This profession is referred to the category of doctors, because, Chinese cook school relies on the ancient foundations of medicine, and also feng shui art. The main point in the work of all Chinese cooks – do not harm the client.
Features of Chinese Cooking School
The vast majority of dishes in China are good for human health, have a special taste and healing properties. Food is prepared exclusively of complementary products depends on the specific time years, which provides the human body with healthy energy. In the kitchen China even has separate dishes with a distinctive name, such as soups against headaches or colds and other names. In the food of China, all products are necessarily combined, which allows the human body to cope with the breakdown of fats and conclusion of slags.
There are no bans on the Chinese cooking school eating foods, almost everything is used in cooking, which makes the culinary of China peculiar and extensive. As the ancient sage of China noted, for food, the Chinese do not use only the moon. In the food culture of China there is no such thing as diet, all cooking is based on the principle of applying gifts nature skillfully and rationally, creating vital energy in food for person.
A variety of Chinese cuisine
China is a state of large territorial size, has five time zones and several climatic zones. Concerning there is a sufficient variety of traditions and customs, as well as taste preferences. If the inhabitants of the coastal parts of the country more often eat fish and aquatic products, then the inhabitants of the northern parts on the contrary consume meat products, while the southern part emphasizes done on vegetables. In addition, in some regions are used worms, rats, snakes are also considered delicacies there.
All recipes are the same. taste in different regions of China. These flavor features depend on first of all, from the preferences of the cook, as well as from the use Spices popular in the region.
What are the professional cooking schools in China?
In China, there is currently no unity in quantity professional chefs operating in the country. But leading kitchen preparations that have had significant impact on all cuisines of China, there are about nine items:
- Beijing cuisine cooking;
- Shandong cooking technology;
- Huayang cookery;
- Jiangsu-Zhejiang cuisine;
- original Fujian cuisine;
- unusual Guangdong cuisine;
- Sichuan cuisine;
- Hubei cooking cuisine;
- Hunan cuisine.
These cookery schools have a special cooking style, local traditions, cooking features. In this regard, cook kitchens got the names of their regions in which they were born.
In addition to leading chef schools, in the Chinese culinary field there are cuisines that are subdivided on a social basis. Moreover this separation has been going on for millennia. So Thus, such kitchens appeared as:
- social imperial;
- nobles;
- temple;
- ordinary residents;
- ethnic minorities;
- for foreign citizens and others.
The dishes of these schools are different, on the table the emperor and his entourage could present sheep, pig meat, but also food, cooked from dogs and cats, snakes, monkeys and many others unusual things.
The tradition of cooking dishes of the imperial table is preserved in these days, they can be tempted in the best food establishments of the country. These dishes delight with their gorgeous imperial appearance and amazing taste.
Chinese food technology
The lack of abundance of their lands brought up careful in the Chinese attitude to what nature gave them. This did not stop the Chinese Cooking School to become the most diverse school in the world.
The cook of the culinary schools has a high culinary skill and artistic originality in cooking. For the entire period China’s culinary development has created many different technologies and methods of creating dishes using stewing, frying, pickling, steam cooking, smoking and other other methods. Each of cooking methods has its own uniqueness and subtlety creation. Features of technologies for creating unique dishes truly a separate Chinese science. Person starting to study for the first time the features of cooking Chinese cuisine, can confused in all the tricks of technology and methods cooking.
Quite often there is a comparison of Chinese cuisine with French cookery school, which is also diverse and specific and significantly influenced the development of cookery in many countries. But the Chinese cook school is much older french food. The principle of cooking in a Chinese chef the school took five long millennia, consolidating and developing not one generational experience. This allowed to raise the Chinese chef school to an unattainable height of values, an irresistible taste and artistic aesthetics.
Separation of Chinese food and appliances for use
All consumed food, the Chinese are divided into two types:
The main food, which includes cereals, flour products, beans, various tuberous fruits. The most common the dishes are noodles, rice, tortillas.
Supplementary food that includes animal meat origin, fish, various vegetables. Product List The species is quite diverse than the main one.
Liquid food among the Chinese is practically not popular and takes a secondary place. For example, dishes such as soups used by them at will in conclusion of the whole meal, after the adoption of basic and additional types of foods.
Chinese eat food using special two sticks. There is an exception for those wishing to use fork, knife, at their request in any restaurant in China will be a traditional table set is offered. All meals are served. on one common plate for all, after which the participants meals on their own put food on their plates. At the beginning meals are served from cold dishes, after hot food from meat and vegetable dishes is offered. At the end eating these dishes before dessert, anyone can order soup for yourself.
And the most sacred and revered drink in China is tea, which is consumed without food. The process of tea drinking is carried out Separated from main food intake. Chinese people consume many different types of tea, but the main preference is given green tea, which is taken without any additives, such as sugar, milk and it is served in special cups with a lid to keep it hot.
The Chinese cook school is very diverse and peculiar, with eating the same foods constantly tastes something, new to this preparation, since, the Chinese cooks in constantly looking for experimentation in cooking.
