Accordion Nut-Pumpkin Bread - Detailed recipes with photos.

There is an easier way to decorate bread instead of weaving try cutting the dough into squares before baking.

This bread is covered with sweet caramel icing with walnut baby, it’s great for a company. This dish will become your favorite of autumn, because it mixed spices for pumpkin Pie, caramel and pecans.

Time: 1 hour. 40 min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1/2 tbsp. Sahara
1 tsp spice for pumpkin pie
460 gr. chilled yeast dough, and flour for rolling out
6 tbsp. l caramel sauce
1 tbsp. chopped pecans
Special equipment: rectangular glass shape 22 cm. * 12 cm.

Recipes with similar ingredients: yeast dough, seasoning for pumpkin pie, dolce de leche cream, pecans

Recipe preparation:

Preheat the oven to 160 ° C. Cover the glass mold a layer of vegetable oil. In a small bowl, mix the sugar and spices for pumpkin pie.
If you use multiple layers of dough, lay them on a friend on friend and press. Roll the dough into a square with a side of 30 cm. Spread 4 tbsp evenly on top. caramel. Sprinkle with sugar with spices; then distribute nuts evenly, carefully press them down. Cut the dough into 16 small squares. Take 4 of them and stack on each other, repeat; you should succeed 4 “stacks” of 4 squares. Fold the stacks to one side in one line one after another (it should look like a series of books on shelf). Carefully separate the squares of dough from each other so that they filled the entire length of the mold evenly. If you have a little left pecans, sprinkle dough on top of them.
Cover the mold with foil and bake the bread until it becomes golden brown and will not rise, about 50 min. Take off foil and continue to bake until the top becomes golden brown, about 15 minutes Let cool on a wire rack in for 15 minutes Transfer to a dish and sprinkle with the remaining 2 tbsp. caramel sauce before serving.