Abkhazian barbecue: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 4h 40min
    • 0.0.2 Simple dish
    • 0.0.3 291.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  291.6kcal

• Rating

• Recipe

There are many recipes for making barbecue at home, but this the recipe brought from Abkhazia is my favorite. Barbecue it turns out the most juicy, the most tender, the most delicious and the most the best.

Let’s get started!

Ingredients

0/5 ingredients

• Onion – 7 pcs.
• Salt to taste
• Spices for barbecue
• Mineral soda water – 0.5 l.
• Pork neck – 2.5 kg

4ч 40мин4ч 40мин 291,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork neck into pieces about 5 * 5 cm for cooking skewers on skewers, for frying on a wire rack according to medium size steak.
2. Cut the onion into rings, the juice of this vegetable makes the meat soft.
3. Put meat mixed with onions in the dishes for marinating, salt and spices. Mix well, lightly ram and leave for marinating for 2-3 hours.
4. Over time, pour mineral meat to the meat, sparkling water, it will make the kebab juicy. Mix and give another 1 hour infuse.
5. Put meat on a skewer or put on a wire rack. Fry on barbecue about 15-20 minutes. Kebab is ready to serve, do not forget to Serve more fresh vegetables and herbs. Have a nice appetite.

Keywords:

• second
• meat
• pork
• barbecue