Full dinner with meat, side dish and vegetables for cooking which will take you less than an hour. In this case, the dish does not look everyday and worthy of a Sunday dinner with your family. Toast pork steaks and lay between two pieces of juicy stuffing from apples and celery fried with bacon and herbs. Interesting, slightly sweet taste and pleasant filling texture will give crumbled corn muffin. Such a filling laid in chicken, but it is also good to combine with pork. On garnish for stuffed steaks will be mashed potatoes mixed with a gentle cream cheese that gives the potato a delicious creamy taste, and young peas boiled in broth with butter. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 thin natural cutlets, boneless
- 1.2 kg peeled and chopped potatoes
- 0.5 tbsp. milk
- 120 gr. cream cheese
- 1 small onion, finely chopped
- 2 tbsp. l chopped fresh chives, optional
- 1 tbsp. l olive oil or vegetable oil + additionally to sprinkle
- 2 sliced bacon chopped
- 1 small Mekintosh apple, chopped
- 2 celery stalks from the middle of the bunch, finely chopped
- 1 small onion, chopped
- 2 tbsp. l chopped fresh sage leaves, or 1 tsp. ground dry sage
- 2 tbsp. l chopped fresh thyme leaves, or 1 tsp. dry leaves
- 2 corn muffins
- 900 gr. sugar peas in pods
- 1 tbsp. chicken stock or water
- 1 tbsp. l (15 gr.) Butter
Recipes with similar ingredients: pork, cream cheese, milk, potatoes, sugar peas in pods, bacon, celery, apples, sage, thyme
Recipe preparation:
- Pour potatoes with water and salt. Cover the pan with a lid and bring to a boil. Boil potatoes until cooked, about 12 minutes. Drain and leave the potatoes in a hot pan to it is dry.
- Heat milk, cream cheese and onions on a moderately weak until the cream cheese is mixed with milk and the mixture boils. Pour the hot cheese and milk mixture into the potatoes and mash it to the desired consistency. Add a little more milk to make the mash softer. Salt to taste and shift to serving dish. Sprinkle with chopped chives.
- Heat a medium-sized pan over medium-high heat. Add vegetable oil and bacon and fry for 2 minutes. Add apple, celery and onions and season with a mixture of herbs, salt and pepper. Reduce the heat to medium. Stew vegetables for 5 minutes, often stirring. Crush the corn muffins in the pan and that’s it mix.
- Preheat a large pan or grill pan to moderate high heat. Pour steaks with oil, salt and pepper. Fry them for 3-4 minutes on each side. Do not overcook meat. Steaks should be solid, but still emit juices.
- In a medium-sized pan, combine peas, broth and 1 tbsp. l (15 gr.) Butter and heat over moderate heat. When the liquid boils, cover the pan with a lid and turn down the heat to a minimum. Simmer the peas for 3-5 minutes, until it will become soft but will still remain green. Take off pan from the stove and salt the peas to taste.
- Collect stuffed steaks. Put a thin steak on a plate or serving dish. Put the filling on top to part of it fell out on a plate, and cover with a second steak. Exactly also collect 3 more servings. Serve with potato garnish mashed potatoes and peas.
