Hair dryer in the kitchen. How is it possible?
Yes! And this culinary news is perhaps very interesting. What for is there also a hairdryer in the kitchen? The housewives will ask. According to American researchers using a hairdryer can make many dishes more delicious, crispy, smart, as if from a picture glossy magazine.
A hairdryer is like a kitchen appliance. Gadget in action
Scientists using roasted duck as an example showed that by drying skin of a bird with an ordinary hairdryer, the taste of the finished dish can be radically change. This advice, in general, is not sensational. Once, back in 1978 Famous Marcella suggested using a hairdryer Khazan. This is an Italian writer who has released a lot. interesting cookbooks. Her books are very popular in Europe and the USA. The recipes of the culinary guru are so interesting! The dishes are simple and delicious. This amazingly talented woman was kind a pioneer when she offered a sensational roast duck recipe with using a hairdryer.
For a duck, such a dryer does not just remove moisture from the skin. Hair dryer heats subcutaneous fat. As a result, you send in the wind A cupboard of perfectly prepared bird. And at the output you get the same coveted thin and crisp.
This simple way helps many products to cook. completely different. You can dry the potatoes before frying, make the glossy coating on the cake or gingerbread smoother house, melt the pieces of chocolate for the original decorations.
News commentator Elvira Shishkina
