50 Soup Recipes

Chefs have created dozens of soups that will warm you all сезон. 1.Basic chicken soup. Chop 1 onion, 1 stalk of celery, 2 carrots and 1 tbsp. l thyme Pass in butter until softness. Salt and pepper. Add 6 tbsp. chicken broth; cook at low boil for 20 minutes. Add 2 tbsp. finished chicken (divided into fibers), 1/3 Art. mixtures of chopped dill with parsley and some lemon juice. 2. Chicken with rice. Make Chicken Soup (No. 1); do not use dill and add chives, chervil and tarragon. Stir 1/3 tbsp. finished rice Basmati. 3. Italian wedding. Make Chicken Soup (No. 1) using parmesan rind in the broth. Add 450 gr. mini meatballs, 1 tbsp. orzo pasta and 3 tbsp. ragged escariol salad; simmer until orzo is ready. 4. Chicken with dumplings. Mix 2 Art. l softened butter, 1 beaten egg, 1/2 tbsp. semolina and 1/2 tsp. salt. Add 1/2 tsp mixture. in barely boiling chicken stock; cook for 3 minutes after dumpling pop up. 5. With beans and endive. Sauté 3 chopped cloves of garlic and some flakes of red pepper on olive oil. Add 3 tbsp. chicken stock, 1 chopped head of salad escariol and parmesan rind; languish 15 minutes Add 1 can of white beans, parmesan and salt. 6. With nutmeg pumpkin. Passer 1/2 sliced onion with a pinch of thyme on a creamy oil until soft. Add salt, pepper, 900 gr. chopped cubes of nutmeg pumpkin and 5 tbsp. chicken stock. Cook with simmer until soft, then mash. 7. WITH тыквой и шалфеем. Cook pumpkin soup (No. 6), using 2 feathers of green onions instead onions. Fry the sage leaves in butter. Replace 1.5 Art. apple cider broth; add nutmeg. From above add fresh cream and toasted sage. 8. With bacon and parsnip. Follow recipe number 6, replacing 900 g pumpkin. parsnip. Sprinkle with crumbled bacon and add fresh cream. 9. Asian with chicken. Mash 2 cloves of garlic with a piece of peeled ginger 5 cm in size .; fry in oil with 1 chopped bunch of green onions. Add 3 tbsp. chicken broth and water, 1 tbsp. l soy sauce and sherry and a pinch of sugar; boil it. Add ready-made fiber-divided chicken, sliced carrots and snow peas; sprinkle with sesame seeds oil. 10. Spicy with dumplings. Cook Asian Soup (No. 9); use frozen dumplings instead of chicken. From above add asian chili sauce. 11. Острый с тортильями. Puree 2 peeled and soaked chili peppers anchovies, 1 onion, 2 tomatoes and 2 cloves of garlic; fry in oil. Add 6 tbsp. chicken broth, 4 corn tortillas (tear into pieces), slightly chopped finished chicken and 1/2 tbsp. cilantro; languish until thick. Add salt; garnish with crispy stripes tortilla, mexican cheese, avocado and cilantro and add juice lime. 12. “Strachatella.” Beat 2 eggs with 1/3 tbsp. grated Parmesan Add to 6 tbsp. barely boiling chicken stock; cook for 2 minutes. 13. With a beaten egg. Toast on sesame seeds oil 1 tbsp. l chopped ginger and 3 chopped feathers green Luke. Add 6 tbsp. chicken broth, 2 tbsp. l soy sauce and sherry; bring to a slight boil. Pour 2 whipped slowly eggs and cook for 2 min. 14. With beans and sausage. Cook bean soup with endive (No. 5); fry with garlic 4 sliced sweet italian sausages. 15. With egg and lemon. Boil 1/2 tbsp. pasta pasta in 6 tbsp. barely boiling chicken broth with 3 tbsp. l lemon juice. Whip 2 eggs, 2 yolks and 3 tbsp. l lemon juice; drive a little whisk hot broth, then mix in the soup. Cook on weak fire until thickened. 16. Potato Chowder. Toast 110 column chopped bacon; add 2 tbsp. l (30 gr.) Creamy oil, 2 pcs. chopped leek, 2 tsp. sage and thyme. Add 4 tbsp. chicken broth, 1.5 tbsp. laurel cream sheet and 3 pcs. chopped potatoes. Strain to softness; sprinkle chives. 17. Potato with cheese. Make a chowder with potatoes (No. 16); stir 230 gr. grated hot cheddar. 18. Chowder with clams. Make a chowder (No. 16) without adding sage; instead of chicken broth, use 2 tbsp. water and broth from the clams. Season with cayenne pepper. Add 2 tbsp. mollusks in the last 5 minutes cooking. 19. Corn Chowder. Make a chowder (No. 16); do not use sage. Stir in 2 tbsp. corn in the last 5 minutes cooking. Decorate baked diced red pepper. 20. Minestrone. Chop 3 cloves of garlic, 1 carrot, 1 onion, 1 stalk of celery and 1/4 head of cabbage; passer in oil. Add 1 can of white beans and chopped tomatoes, 4 tbsp. chicken stock and peel Parmesan languish for 20 minutes Add 1 tbsp. ditalini pasta and cook with a gentle boil until soft. Add salt and pepper. 21. Чаудер с рыбой. Make a chowder (No. 16), using only 60 grams. bacon. Do not add sage; replace the cream with a mixture of milk and cream. Add 450 gr. large chopped white fish and 230 gr. smoked trout in the last 5 min. cooking. 22. “Pistu.” Cook the minestrone (No. 20); add with vegetables 1 sliced zucchini and 1 tbsp. chopped diced nutmeg pumpkin. Stir in the pesto. 23. WITH tortellini. Cook the minestrone (No. 20); instead of pasta ditalini add 1 tbsp. tortellini. 24. With sweet potato. Put out in olive oil 2 chopped onions, 4 chopped cloves garlic, 3 peeled sweet potatoes (cut into cubes) and 1 tsp. coriander. Tomite at low boil with 6 tbsp. chicken stock until softness. Puree; add salsa on top. 25. With sweet potato and curry. Make sweet potato soup (No. 24); instead of olive use butter and add 1 tbsp with sweet potato. l powder curry. Add chutney on top. 26. With curry and red lentils. Sauté 3 chopped garlic cloves in butter, 1 at a time chopped onion and carrots, 1/2 tbsp. l chopped ginger and a pinch of cayenne pepper. Add 6 tbsp. water, 1 jar of coconut milk, 1 tbsp. red lentils and 1/2 tbsp. rice; languish for 20 minutes Garnish with lime, cilantro and green onions. 27. With chipped peas. Cook with a weak boil 230 gr. chopped peas, 1 chopped celery stalk, onion and 1 carrot, pork knuckle and a bunch of fresh herbs in 5 tbsp. water to softness. Take out the shank with bone separate the meat. Puree the soup, then stir in the meat. 28. Vegetarian with peas. Make pea soup (No. 27); not use the shank. Puree only half the soup and mix it back to the soup; add 1 tbsp. diced carrots. Sprinkle croutons. 29. С хреном и чеддером. Put out on 2 butter each carrots and leeks (cut into cubes). Add cayenne pepper, salt, 3 tbsp. l flour and 2 tbsp. l dry mustard; cook for 2 minutes Add 1 can of beer, 1/4 tbsp. horseradish, 3 Art. water and some Worcester sauce; languish until thick. Stir in a whisk 2 tbsp. a mixture of milk and cream and 1.5 tbsp. cheddar. 30. Французский луковый. Fry on butter 4 sliced onions and 2 sprigs of thyme under the lid for 20 minutes Remove the cover; cook 1 hour or until onion caramelized, stirring occasionally. Add 6 tbsp. beef broth; languish for 10 minutes Add cognac, salt and pepper. Decorate toast with gruyere cheese. 31. Tomato with pasta. Boil 3 tbsp. chicken broth, 2 tbsp. tomato juice and a pinch of dried oregano. Add 1/2 tbsp. pasta “alphabet”, salt and pepper. Cook until soft. Stir in grated parmesan. 32. Tomato with orzo. Cook the tomato soup (No. 31) using orzo paste. Not add parmesan; garnish with feta cheese and dill. 33. Carrot with ginger. Stew in butter 2 sliced shallots and 3 tbsp. l chopped ginger; salt and pepper. Add 450 gr. sliced carrots, 2 tbsp. l rice, 2 tbsp. chicken broth and 3 tbsp. water. Stew until rice is soft, then puree. 34. Carrot with dill. Cook carrot soup (No. 33); do not use ginger and add chopped dill. Garnish with sour cream. 35. “Pappa al Pomodoro.” Toast chopped onion in butter until soft; add 3 chopped cloves of garlic, a little red pepper in cereal, 1 large jar chopped tomatoes, 1 tbsp. water and a sprig of basil. Add 2 tbsp. cubes of stale bread; cook at low boil for 20 minutes. 36. Тайский с кокосом. Toast on oil 3 sliced garlic cloves, 3 tbsp. l grated ginger, 1/4 tbsp. chopped lemongrass, 1 tsp each. cumin and coriander and thai chili. Add 1 sliced raw chicken breast and sliced onion; cook 5 min Add slaw cabbage bok choy, 4 tbsp. water, 1 jar coconut milk, cilantro and 2 tbsp. l fish sauce; languish 8 min. 37. With black beans. Soak overnight 230 gr. dried black bean; Throw it in a colander. Sauté sliced butter celery stalk, onion and 1 carrot and 2 crushed cloves garlic. Add beans, thyme, bay leaf, pork shank and 5 Art. water; languish 40 minutes Take out the knuckle with bone; separate the meat. Puree the soup, then stir in the meat. 38. Mexican s beans. Make Bean Soup (No. 37); do not use thyme and add 1 tsp. Chipotle and Cumin Chili Powder. Mash only half the soup and mix the puree back into the soup. Stir in 1 lime juice; garnish with sour cream, cilantro and salsa. 39. Сcauliflower and curry. Fry in butter 4 pcs. chopped leek with 1 tbsp. l curry powder. Add 1 chopped cauliflower and a clove of garlic; cook 5 min Salt and pepper. Add 5 tbsp. chicken broth; simmer until soft, then puree. Cook with a low boil with 1 tbsp. cream. 40. Thai with shrimp. Cook thai soup (No. 36); do not use chicken and add 230 gr. peeled small shrimp in the last 5 min. cooking. 41. With potatoes and leek. Passer in butter for 3 tbsp. sliced leek and diced potatoes. Add 1 clove of garlic, sliced, a pinch of salt, pepper, thyme and nutmeg; cook for 5 minutes Add 5 tbsp. chicken broth; leave to boil until the potatoes are soft, then puree. Reheat together with 1 tbsp. fat cream. 42. Борщ с говядиной. Stew in oil 1/2 chopped cabbage, 2 chopped celery stalks, leeks, carrots and parsnips. Add thyme, 1 tbsp. l tomato paste, bay leaf and 10 tbsp. beef broth; languish with a slight boil 30 minutes Add 4 diced baked beets and 2 tbsp. fiberized finished beef; languish 15 minutes Add sour cream and dill. 43. Potato with broccoli. Make Leek Soup (No. 41); add 3 tbsp. broccoli and simmer for 5 minutes before mashed. 44. “Vichysoise”. Make Leek Soup (No. 41) using water instead of broth. After puree, strain, then refrigerate. Do not add fat cream; mix in drinking cream 10% and sprinkle with chives. 45. With watercress. Make soup with leek (No. 41); add 2 bunches of chopped watercress and simmer for 3 minutes, then mash until smooth. 46. Garlic soup. Stew 2 heads of garlic (peel and crush) on olive oil. Add 8 tbsp. chicken stock and a bunch of fresh greens; cook at low boil for 40 minutes. Salt and pepper. 47. Garlic with chorizo. Make garlic soup (No. 46); in the last 10 minutes add 110 gr. sliced chorizo. Add chopped spinach. 48. Garlic with rapini. Cook the garlic soup (No. 46); in the last 10 minutes add chopped rapeseed and small pasta. Sprinkle with grated Parmesan. 49. With tomatoes and lime. Cook garlic soup (No. 46); add 3 sliced plum-like tomatoes in the last 3 min. Stir in lime juice and chopped cilantro. 50. With peas and pesto. Cook the garlic soup (No. 46); add 1 tbsp. frozen peas in the last 5 min. Stir in pesto and grated Parmesan.