50 recipes from puff pastry

With this collection of recipes you will turn your purchased puff pastry into amazingly delicious breakfast, dessert or appetizer. Share with друзьями: Основы работы со слоеным тестомTo defrost, divide the dough into sheets, cover with cling film and leave for 30 minutes. at room temperature (or for 4 hours in the refrigerator). Do not defrost the dough in microwave oven. Always roll the dough on lightly sprinkled flour of the surface so that it does not stick. (Note: For it is recommended to use frozen dough sheets 23 cm in size. If the dough sheets are larger than the specified size, cut them to 23 cm. before cooking.) If the dough starts stick, put it in the freezer for a few minutes. the dough is lightly beaten with the addition of 2 tsp. water so that it acquired a golden color. Also use this mixture for “gluing” parts of the dough. Bake puff pastry on a baking sheet, covered with baking paper. 1. Sugar-spiced waffles. Grease 1 sheet of puff pastry with melted butter; sprinkle 3 tbsp. l sugar and 2 tsp seasoning for apple pie. Fold the dough sheet in half and roll to a rectangle the size of 18 by 30 cm .; cut into 6 rectangles 9 by 10 cm. Fry dough in a waffle iron until crisp 6-8 min. 2. French puff pastry toasts. Slightly beat 1 egg with 1 tsp. vanilla extract. Roll a sheet of puff pastry to a square measuring 30 cm .; grease beaten egg and sprinkle with 2 tsp. sugar with cinnamon. Cut the dough into squares of about 7.5 cm each (total should be 16 squares). Bake in the oven at a temperature of 205 ° C until golden crusts, about 15 minutes Serve with berries, powdered sugar and maple syrup. 3. Quiche with herbs. Beat 4 eggs with 3/4 tbsp. thick sour cream and 3/4 tbsp. fat cream 1/4 Art. finely chopped greens (parsley, tarragon and chives), 1/2 tsp salt and a pinch of cayenne pepper. Roll sheet puff pastry to a square measuring 30 cm .; cut a circle with a diameter 30 cm. Place the dough in a baking dish with a diameter of 23 cm. Inside pour in the previously prepared egg mixture. Bake in the oven when temperature 205 ° C until golden brown, about 30 min. 4. Donut donuts made from puff pastry. Chop a sheet of test for rectangles 2.5 by 5 cm. (total 36 pcs.). Fry in oil at a temperature of 175 ° C until golden brown on both sides about 3-5 minutes Lay on a paper towel to remove excess oil. Sprinkle the donuts with powdered sugar before serving. 5. Donut donuts with smoked salmon. Make the Beunier Donuts (No. 4); let them cool slightly (do not sprinkle with powdered sugar). AT mix 100 gr. in a blender smoked salmon and cream cheese, 3 Art. l finely chopped dill and 1 tbsp. l water until homogeneous masses; season with salt and pepper. Fill with cooked mixture pastry bag; fill the donuts with stuffing. 6. Chocolate-nut donuts “Beunier”. Make the Beunier Donuts (No. 4). Do not sprinkle with powdered sugar until the filling is added. Fill a 3/4 small round tip pastry bag Art. chocolate nut paste; fill the donuts with the filling. Before sprinkle with icing sugar and cocoa powder. 7. Kronat (donut croissant) – donuts made from puff pastry with filling. Grease a sheet of dough with an egg and fold in three. Cut 3 circles of 7.5 cm.; in the center of each circle cut a small circle of 2.5 cm. in diameter. Refrigerate for 30 minutes until the dough becomes solid. Fry large quantities of oil on both sides with a temperature of 175 ° C until golden brown for 6 minutes Sprinkle with sugar until the dough has cooled. Stuff Confectionery bag with a small round tip 1 tbsp. vanilla pudding; fill the donut with filling on both sides. Before serving, pour warm jam. 8. Donuts with jelly. Cut 2 sheets of puff dough on circles of 7.5 cm in diameter (total 18 pcs.). On one put half of each circle on 2 tsp. jelly, grease the edges of the dough lightly beaten egg and combine; carefully push the edges against each other to a friend. Bake in the oven at a temperature of 205 ° C until golden crusts 25 min. Lubricate each melted creamy donut oil; dip in sugar. 9. Glazed Donuts. Brush 1 sheet of puff pastry with an egg; cover another sheet of dough and carefully press them together. Cut into circles of 7.5 cm in diameter (total 9 pcs.); in the center each circle cut a small circle 2.5 cm in diameter. Bake in the oven (and donuts, and the resulting small circles from the middle donuts) at a temperature of 205 ° C until golden brown for 20 minutes; let cool. For glaze, mix 1 tbsp. powdered sugar with 1-2 tbsp. l water to a homogeneous mass; optionally add colors with food colorings. Dip the donuts in the icing and let it freeze. 10. Benedict eggs in puff pastry. Roll 1 sheet of dough to a square measuring 25 cm. Cut four circles of 12.5 cm. in diameter. Pierce the entire surface of the circle with a fork, leaving 1.5 see around the edges. Bake in the oven at a temperature of 205 ° С to golden crust 20 min., crushing a spoon with the dough in the center, if it will swell. Put in the center of each test circle heated slices of smoked bacon and poached egg; water hollandaise sauce. 11. Envelopes for breakfast. Cook scrambled eggs from 3 eggs; let cool. Roll 1 sheet of dough to 30 cm square. Cut into circles of 10 cm in diameter (total 9 pcs.). Spread evenly on dough circles scrambled eggs, 3/4 tbsp. grated cheese and 3 slices of toasted bacon fold in half, forming envelopes, press down the edges envelopes with a fork. Bake in the oven at a temperature of 205 ° С to golden crust 20 min. 12. Spring pie with herbs. Roll 1 sheet of dough into a square sized 25 cm .; mark the edges of the cake with a knife (about 2.5 cm.) and grease their egg. Pierce the rest of the surface evenly with a fork. Bake in the oven at a temperature of 205 ° C until golden brown 20 min On top of the finished dough, spread the spread of cheese with herbs (curd cheese with herbs), salad leaves, slices radish, lemon peel and olive oil. Season with salt and pepper. 13. Pie with asparagus and shiitake mushrooms. Mix 2 Art. chopped asparagus and sliced ​​mushrooms with olive oil and 1 minced clove of garlic; season with salt and pepper. Fry for 8 minutes, until vegetables are softer. Prepare the dough for Spring Cake (No. 12); put the frying out asparagus and shiitake mushrooms and sprinkle 1 tbsp. grated Swiss cheese. Bake until the cheese melts. 14. Puff pastry pizza with cheese. Roll 1 sheet of dough into a 33 cm square .; cut a circle with a diameter of 33 cm. Lubricate the edges with an egg and wrap them, to form a pizza dish. The rest of the surface pierce evenly with a fork. Bake in oven 205 ° C until browning 15 min. Increase oven temperature to 230 ° C. Spread 1/2 tbsp evenly on the dough. pizza sauce and mozzarella, 2 tbsp. l parmesan and a pinch of dried oregano. Bake another 5 min. 15. Potato Pizza. Make the dough, as for pizza with cheese (No. 14). Sauté in olive oil until soft 1 1/2 Art. thinly chopped young potatoes and 1/2 tbsp. chopped thin onion slices; season with salt and pepper. Sprinkle the dough 1/2 tbsp. grated cheese provolone; put potato mixture on top and onions, season with thyme leaves and grated parmesan. Increase oven temperature to 230 ° C and bake for another 5 min. 16. Crutons with herbs. Roll 1 sheet of dough to a square measuring 30 cm; grease 1 tbsp. l melted butter with 1 chopped clove of garlic. Sprinkle with finely chopped parsley and thyme; season with salt. Cut into squares of 2.5 cm each. Bake in the oven at a temperature of 205 ° C until golden brown 15-20 minutes Serve with soup or salad. Закуски17.Puff pastry crackers. Roll 1 sheet of dough into a square 25 cm in size .; cut into squares of 6 cm. (total 16 pcs.) Put on a baking sheet, top with another baking sheet. Bake in the oven at a temperature of 205 ° C until golden brown 30 min Lubricate with melted butter; season with seeds poppy seeds, salt and pepper. 18. Egg canapes from puff pastry. Cook the crackers (No. 17); do not oil or season spices. Allow to cool. Mix 3 finely chopped boiled eggs with 2 tbsp. l mayonnaise and 2 tbsp. l olives. Distribute the resulting mixture crackers; garnish with chopped chives. 19. Canapes with smoked salmon. Cook the crackers (No. 17); do not lubricate butter and do not season with spices. Allow to cool. Grease the curd cheese, put smoked salmon on top, sprinkle with fresh dill and pepper. 20. Canapes with cheese and chutney sauce. Cook crackers (No. 17); Do not oil or season with spices. Allow to cool. Lubricate each cracker with salted butter, Top with thinly sliced ​​Cheddar cheese and sauce mango chutney. 21. Cheese straw from puff pastry. Roll 1 sheet of dough to a square of 30 cm. Lubricate lightly beaten egg. Sprinkle 1/2 tbsp. grated parmesan, a pinch cayenne pepper and a pinch of salt; press so that the spices stick to the test. Cut into strips approximately 2 cm wide (16 in total). Twist each strip. Bake straws in the oven when temperature 205 ° С until golden brown 13-15 min. 22. Puff with Cheddar Cheese. Roll 1 sheet of dough into a square of size 30 see. Cut into three parts and grease with a slightly beaten egg. Sprinkle 3/4 Art. grated cheddar cheese. Fold all three parts on top of each other and cut into circles of 5 cm in diameter (12 in total). Bake in oven at a temperature of 205 ° C until golden brown 20 min. 23. Breadsticks with sesame seeds. Roll 1 sheet dough to a square measuring 30 cm .; cut into strips, a width of 1.5 see (only 20 pcs.). Lubricate with a slightly beaten egg; sprinkle with seeds sesame seeds and salt. Bake in the oven at a temperature of 205 ° С to golden crust 13-15 min. 24. Ham bread sticks prosciutto. Prepare sesame bread sticks (No. 23); give cool off. Wrap prosciutto in dry cured ham. 25. Biscuit palm tree with parmesan cheese. Sprinkle cooking surface 1/4 Art. Parmesan cover with 1 sheet of dough. Sprinkle 1/4 tbsp. parmesan and 1/2 tsp finely chopped thyme; roll the dough sheet to 30 cm square. Bend the dough from two opposite sides 7.5 cm from the edge, then bend again to the edges connected in the center. Fold the dough in half, like a book. Chop across into slices 1 cm wide (24 pcs. in total). Bake in the oven at a temperature of 205 ° C to a golden crust 20-22 min. 26. Puff pastry fingers with herbs. Mix in a blender 1 tbsp. greens (chives, dill and parsley), 1/3 Art. toasted almonds, 1 tsp. lemon zest and a pinch of salt to a homogeneous mass. Roll 1 sheet of dough into a square sized 28 cm .; cut a circle with a diameter of 28 cm. Lubricate 2 tbsp. l soft butter, sprinkle with the previously prepared mixture of herbs. Cut like a pie into 16 pieces. Starting from the wide side roll each piece. Lubricate with a slightly beaten egg. Bake in the oven at a temperature of 175 ° C until golden brown 20 min.27. Greek closed pie with Spanakopita spinach. Mix together 300 gr. chopped frozen spinach (previously thaw and squeeze to dryness), 3 beaten eggs, 1 1/2 tbsp. feta cheese 1 bunch chopped green onions, 1/4 tbsp. finely chopped parsley and dill, a pinch of nutmeg, salt and pepper. Roll 2 sheets of dough into squares measuring 28 cm .; on 1 sheet stepping back 2.5 cm from the edge, lay out the prepared filling. Cover with 2 sheets of dough; tighten the edges and walk along them with a fork. Cut 4 long holes on top and lightly grease beaten egg. Bake in the oven at a temperature of 205 ° С to golden crust 25 min. See detailed Greek recipe pie “Spanakopita” .28. Puff pastry pretzels. Mix for 1 hour. l with a slide of dried onion flakes, poppy seeds, sesame seeds and salt; add a pinch of dried garlic. Chop 1 sheet test for strips approximately 2 cm wide (12 in total); twist each strip and form a pretzel. Lubricate with a slightly beaten egg. and sprinkle with the previously prepared seasoning mixture. Bake in the oven at a temperature of 175 ° C to a golden crust of 25-35 min. 29. Fried puffs with cheese. Roll 1 sheet of dough to 30 cm square .; cut into squares of 8 cm. (total 16 PC.). Place a slice of cheddar cheese between 2 pieces of dough. On fry in a frying pan over medium heat over butter until golden crust, 2 min. Move onto covered with paper for baking pan. Bake in the oven at a temperature of 205 ° С to golden crust for about 10 minutes. 30. Garlic nodules from puff pastry. Cut 1 sheet of dough in half, then each half cut across into strips 3.5 cm wide. (12 total PC.); tie each in a weak knot. Bake in the oven when temperature 205 ° C until golden brown for about 10 minutes Melt 2 tbsp. l butter with 2 chopped cloves garlic mix with warm knots, 2 tbsp. l grated cheese pecorino, 1 tbsp. l finely chopped parsley and a pinch of salt. 31. Piglets in the blanket. Roll 1 sheet of dough into a square sized 27 cm .; cut into strips with a width of 3.5 cm. (total 7 pieces). Wrap the sausages in a spiral dough. Lubricate with a slightly beaten egg and sprinkle with poppy seeds. Bake in the oven at a temperature of 205 ° С to golden crust for about 25 minutes. Chop. 32. Chorizo ​​piglets in a blanket. Roll 1 sheet of dough into a square sized 25 cm .; cut in half, then cut each half across on strips 2.5 cm wide. (total 20 pcs.). Lubricate lightly with whipped egg and season with chili peppers. Wrap the dough cooked chorizo ​​sausages; grease the egg again. Sprinkle with sesame seeds. Bake in the oven at a temperature of 205 ° C until golden brown about 20 min. 33. Spirals from puff pastry with mushrooms. Grease 1 sheet of dough 2 tbsp. l soft butter. From above put 1 tbsp. fried mushrooms (pre-chill) and 1/2 Art. grated Swiss cheese. Roll into a long bar; chop across six pieces with a width of 4 cm. Place the slice up. pieces of dough with mushrooms in a baking dish with a diameter of 20 cm. Bake in the oven at a temperature of 205 ° C until golden brown, about 55 minutes Allow to cool for 5 minutes, then turn over on a plate. 34. Empanadas pies with beef. Toast on pan 200 gr. ground beef. Add 1/2 tbsp. canned crushed tomatoes and chopped onions, 2 tbsp. l raisins and chopped olives, 1 tsp each. dried cumin oregano, salt and pepper. Cook for about 7 minutes, until the liquid does not completely evaporate; let cool. Roll 1 sheet dough to a square measuring 40 cm .; cut into circles with a diameter of 7-8 see (about 24 pcs.). Put the roasted beef in the center of the circle, connect the edges to form an envelope. Lubricate with a slightly beaten egg. Bake in the oven at a temperature of 205 ° C until golden brown about 20 min. 35. Empanadas with tuna. In the pan fry in olive oil until soft 1 finely chopped tomato, 1/4 green sweet pepper and onion and 2 minced cloves garlic. Add tuna from the can (140 gr., Drain the liquid), 1 chopped boiled egg, 2 tbsp. l finely chopped olives and parsley, 1/4 tsp. cayenne pepper, salt and pepper; let cool. Prepare Empanadas (No. 34) using topping tuna. 36. Empanadas with lamb. Within 10 minutes Toast minced mutton in olive oil, 3/4 tbsp. diced onions, carrots, rutabaga and potatoes. Add 2 tbsp. l finely chopped parsley and season with salt and pepper; let cool. Prepare empanadas (No. 34) using lamb for filling37. Brie cheese baked in puff pastry. Roll 1 sheet of dough to 30 cm square .; cut a circle with a diameter of 30 cm. 200 gr. Brie cheese in the center of the circle. Lubricate the dough lightly with whipped an egg; connect the edges in the center. Flip on a baking sheet covered baking paper; grease the egg again. Bake in the oven at a temperature of 205 ° C until golden brown, about 25 min. 38. Sugar Cookies “Palmier”. Sprinkle cooking surface 1/4 tbsp. Sahara; put 1 sheet on top test. Sprinkle 1/4 sugar; roll out to a square measuring 30 cm. Bend the dough from two opposite sides 7.5 cm from the edge, then bend again so that the edges are centered. Add up the dough in half, like a book. Cut across into slices of 1 cm. width (only 24 pcs.). Bake in the oven at a temperature of 205 ° C until golden brown 20-22 min. 39. Puff pastry envelopes with chocolate and berries. Roll 1 sheet of dough into a square 30 cm in size. Cut into circles of 10 cm in diameter (total 9 PC.). Spread the chopped strawberries evenly over the dough granulated chocolate. Lubricate the edges with an egg and fold in half, After forming the envelopes, press the edges of the envelopes with a fork. Again grease with egg and sprinkle with sugar. Bake in the oven when temperature 205 ° С until golden brown 20-22 min. 40. Lemon cheesecakes with poppy seeds. Roll 1 sheet of dough into a square sized 30 cm .; brush with lemon fondant and sprinkle with poppy seeds. Cut cut in half, then cut each half across into strips of width 1 cm.; roll into a bun and grease with an egg. Bake in the oven when temperature 175 ° С until golden brown 20 min. Before serving sprinkle with powdered sugar. 41. Chocolate Napoleon with berries. Roll 1 sheet of dough into a square measuring 25 cm .; cut into rectangles 6 by 13 cm. (total 8 pcs.). Lay out the rectangles baking dish, top with another baking sheet and bake in the oven at a temperature of 205 ° C until golden brown 30 min. Lubricate with melted butter and sprinkle with granular sugar. Allow to cool. Over low heat in a small frying pan mix 1/3 tbsp. milk, 2 tbsp. l sugar and 1 tbsp. l corn Starch, whisk until thickened. Stir in 50 g. Chocolate give cool off. Mix the resulting mixture with 1 1/2 tbsp. whipped cream. Collect the cake, spreading a layer of chocolate for every 2 layers of dough cream and raspberries. Sprinkle the finished cake with icing sugar. 42. Puff pastry cakes with whipped cream and berries. Roll 1 sheet of dough into a 30 cm square. Lay out the dough on a baking sheet, top with another baking sheet and bake in oven at a temperature of 205 ° C until golden brown 30-35 min. Let cool; cut into 3 pieces. Smear 2 on the first layer of dough Art. l berry jam, then 2/3 tbsp. whipped cream. Repeat for the two remaining layers. 43. Churros from puff pastry. Whisk 1 egg with 1 tsp. vanilla extract. Roll 1 sheet of dough to a square measuring 25 cm. and brush with an egg. Cut in half, then cut each half across into strips 5 cm wide. (total 20 PC.); Bake in the oven at a temperature of 205 ° C until golden crusts 15 minutes Mix the finished churros with 2 tbsp. l melted butter, then with a mixture of 1 tbsp. sugar with 1 tbsp. l cocoa powder, 1/2 tsp cinnamon and a pinch of cayenne pepper. 44. Denis with cheese – Danish puffs with cheese. Whip 150 g. cottage cheese, 1/3 tbsp. sugar, 2 yolks, 2 tbsp. l sour cream and 1/4 tsp vanilla extract and salt. Roll out 1 sheet of puff pastry to a square measuring 30 cm .; cut into 4 squares of 15 cm. Brush with egg and sprinkle with sugar. Put the filling in the center of each square and connect the edges in the center. Bake in the oven when temperature 205 ° С until golden brown about 20 min. 45. Pecan peeled bagels. Mix 1/3 tbsp. sugar with 1/4 Art. finely chopped pecans and 1 tbsp. l cocoa powder. Roll 1 sheet of dough into a 28 cm square .; cut a circle 28 cm in diameter. Lubricate 4 tbsp. l soft butter and sprinkle with a mixture of pecans. Cut like a pie into 16 pieces. Starting on the wide side, roll each piece. Lubricate lightly. beaten egg. Bake in the oven at a temperature of 175 ° C to golden crust 20 min. 46. Puff pastry cannoli. Tear off three sheets of foil 60 cm long .; tightly roll each in a straw. Cut each tube into 4 pieces. Roll 1 sheet dough to a square measuring 30 cm .; cut into strips of width 2.5 see (only 12 pcs.). Wrap each strip of dough tightly around foil tubes. Bake in the oven at a temperature of 205 ° С to golden crust 20 min .; let cool, then remove foil. Mix 450 gr. ricotta cheese with 1/2 tbsp. powdered sugar, 2 tbsp. l mascarpone cheese and 1/2 tsp vanilla extract. Fill the tubules the resulting mixture; dip the edges into small chocolate baby. 47. Strawberry pie. Roll 1 sheet of dough into a square sized 25 cm .; mark the edges of the cake with a knife (approximately 2.5 cm.). Grease melted butter and sprinkle with sugar. Lay out sliced ​​strawberries; sprinkle with sugar. Bake in the oven at a temperature of 205 ° C until golden brown 20 min. 48. Closed Cherry pie. On low heat for 5 minutes. cook 4 tbsp. pitted cherries, 1 tbsp. granulated sugar, 3 tbsp. l corn starch, juice of 1 lemon and 1/4 tsp. almond extract until the mixture thickens. Allow to cool. Roll 2 sheets dough to squares measuring 28 cm .; put the filling on 1 sheet, leaving 2.5 cm at the edges. Cover with a second sheet of dough; connect edges, walking along them with a fork. Cut 4 long holes on top and grease with a slightly beaten egg. Bake in oven 205 ° C until golden brown 25 min. Sprinkle sugar before serving. powder. 49. Tart Taten – inside-out pie. Cut out the dough 1 circle with a diameter of 20 cm. On high heat in a non-stick pan 20 cm in diameter, stirring constantly, melt 3/4 tbsp. sugar, 5 min before the formation of caramel. Remove from heat and add 6 tbsp. l (90 gr.) Butter; put 5 or 6 peeled and chopped into quarters of apples, the round side to the bottom of the pan, then cover with dough. Bake in the oven at 205 ° C for 35 minutes. until golden brown and until the apples are soft. Let it cool in a pan for about 10 minutes, then flip over plate. 50. Profiteroles from puff pastry with ice cream. Roll 1 sheet of dough into a square measuring 25 cm .; cut into circles with a diameter of 5 cm (only 25 pcs.). Grease each with an egg and sprinkle with sugar. Bake in the oven at a temperature of 205 ° С to golden crust 14 min. Allow to cool. Mix 100 gr. molten chocolate with 3 tbsp. l fat cream, bring to boiling. Between 2 pieces of dough place a small ball ice cream; pour cooked chocolate sauce.