With these chef recipes, you can make sandwiches for любой трапезы, даже на десерт! 
Как сделать горячий сырный сэндвич:
1. Preheat 1 tbsp. l salted butter in cast-iron or non-stick pan over medium-low heat. 2. Squeeze the cheese sandwich lightly and place in the pan. Cook for 3-5 minutes until the bottom is browned. 3. Flip over adding more oil if necessary, and fry for 3-5 minutes, until the sandwich will not brown on the other hand, and the cheese will melt. 
1. Classic. Put 2 slices cheddar cheese Monterey Jack or Swiss cheese between 2 slices white rustic bread; cook, turning over 1 time, until rosy colors. 2. With bacon and tomato. Cook classic cheese sandwich (No. 1), putting 3 slices of fried bacon between cheese and a slice of tomato. 3. With three types of cheese. Cook classic cheese sandwich (No. 1), taking 1 slice of cheddar, Muenster and Swiss cheese. 4. Sharp nacho. Lay out between 2 slices of white bread 1 slice of Monterey Jack cheese or American cheese, pieces of pickled jalapenos and a slice cheddar. Cook, turning over 1 time, until golden brown. 
5. Crispy nacho. Make sharp sandwich (No. 4), adding together with jalapenos 1 tbsp. l broken corn chips. 6. With goat cheese and pepper. Mix 1/2 Art. cream cheese with 1/4 tbsp. goat cheese and 8 pcs. chopped hot pepper peppadu. Put 1/4 mixture between 2 slices multi-grain bread; fry, turning 1 time, until rosy color. (With the remaining cheese mixture, make more sandwiches.) 
7. Mini sandwiches. Make a classic cheese sandwich (No. 1). Cut the crust of bread and cut the sandwich into strips. 8. In the style of the diner. Put between 2 slices white bread 2 slices of Russian cheese. Lubricate the sandwich outside with mayonnaise and cook, turning over 1 time, until rosy color. Serve with ketchup. 9. Spicy with mayonnaise. Mix 1 tbsp. l mayonnaise with 1/4 tsp sriracha sauce. Make a style sandwich snack bar (No. 8), replacing mayonnaise with hot dressing. 10. C cheddar and pickle. Make a style sandwich diner (No. 8), replacing the cheese with a seasoned white cheddar and adding slices of pickles. 11. With chicken salad and Havarti. Put between 2 slices of potato bread 1 slice of cheese Havarti, 2-3 tbsp. l chicken salad and another slice of hawarty. Cook turning 1 time, until ruddy. 12. Garlic with ham and cheese. Cook 2 thick slices of frozen garlic bread as indicated on the package. Put 2 slices between them ham and cheese Monterey Jack. Cook by inverting 1 time, until ruddy color. 13. With pesto. Grease a slice of white bread pesto sauce. Add a slice of cheese to provolone and mozzarella. Put another slice of bread on top and cook, turning 1 times, until rosy color. 
14. With avocado. Mix 1/4 chopped sliced avocado with juice and lime zest to taste. Lay out between 2 slices of white bread 2 slices of cheese Monterey Jack and avocado. Cook by inverting 1 time to a rosy color. 15. With chips. Grease a slice of whole grain bread with yellow mustard; lay out on top 2 slices of American cheese and 8 potato chips. Cover with a second slice of bread and fry, turning 1 time, until ruddy color. 16. With swiss cheese and mushrooms. Grease 2 slices of rye bread with Thousand Islands sauce. Lay in between a slice of Swiss cheese, sauteed mushrooms with onions and another slice cheese. Cook by inverting 1 time to a rosy color. 17. WITH bagels. Lubricate the bagel cut in half with mayonnaise and spicy mustard. Put a slice of Munster cheese, 2 slices of salami and cheese again. Cook until rosy, turning 1 time and pressing, so that the sandwich is flat. 18. In kajun style. Lay out between 2 slices of white rustic bread 2 slices of provolone cheese. Cook in butter with a pinch of kajun seasoning. nineteen. Mufulet. Make a Cajun Sandwich (No. 18) by adding between pieces of cheese 1 tbsp. l ready-made olive salad. 20. WITH baked tomatoes. Mix 4 cut in half plum-like tomatoes with 1 tbsp. l olive oil, thyme, salt and pepper to taste. Bake for 1 hour at 180 ° C; knead. Grease 2 slices of bread from the dough on a sourdough 1/4 tomato mixture, put 2 slices of cheddar. Fry, turning over 1 time, until golden brown. (WITH make the sandwiches with the remaining tomato mixture.) 
21. WITH луком иblue cheese. Lay between 2 slices of marbled bread over a slice of munster and soft blue cheese, a little caramelized onions and again Munster cheese. Cook turning over 1 time, until ruddy. 22. Italian. Pour a slice of cheese between 2 slices of dough bread provolone, a slice of mortadella, chopped pickled vegetables and again piece of provolone. Cook, turning over 1 time, until rosy colors. 23. With sage and fontina. Fry 4 sheets of sage in pan in butter and olive oil until crisp. Put between 2 slices of bread with a thick crust 2 slices of cheese Fontina and sage. Fry the sandwich in the same pan. 24. Mediterranean. Spread a snack baba ganush 2 slices whole grain bread. Put a slice of Monterey cheese between them. Jack, thinly sliced zucchini, grilled, 2 tbsp. l crumbled feta and again a slice of cheese. Fry in olive oil. 25. With sauerkraut and gruyere cheese. Grease a slice bread with a thick crust Dijon mustard. Add 2 on top slices of gruyere cheese, 1 tbsp. l sauerkraut and a second slice of bread. Cook by inverting 1 time to a rosy color. 26. WITH beef and brie. Spread 2 slices of dough bread on Dijon mustard and brie cheese without crust. Assemble a sandwich with caramelized onions and a slice of roast beef. Cook turning over 1 time, until ruddy. 27. With a bun for hamburgers. Put the bun on the inside-out for hamburgers (without seeds) for 1 slice of Monterey Jack cheese and Swiss cheese. Cook, turning over 1 time, until rosy colors. 28. With a cutlet. Prepare a thin cutlet for hamburger to medium rare. Lay on the inside out hamburger bun (without seeds) 1 slice of cheddar, cutlet and slice of american cheese. Fry, turning 1 time, until rosy colors. 29. Hot Dog. Cut the sausage in half lengthwise; brown in a pan. Lubricate the hot dog roll with ketchup and mustard, then stuff with sausage and a slice of cheese. Cook until ruddy color, turning 1 time and pressing so that the sandwich was flat. 30. With pasta and meat. Lay out 3 tbsp. l warm pasta with cheese (poppy seeds) for 2 slices of potato bread. Sprinkle with hot sauce and collect a 1/4 tbsp sandwich. warm torn pork. Cook by inverting 1 time to a rosy color. 31. Сolives. Spread 1/4 tbsp between 2 slices of white bread. grated cheese manchego and 1 tbsp. l sliced green olives. Cook by inverting 1 time until rosy. 32. Сolives and figs. Make an Olive Sandwich (No. 31), pre-greasing the bread with fig jam. 
33. With waffles and bacon. Lay out between 2 ready-made defrosted waffles slice cheddar, 2 slices fried bacon and again a slice of cheddar. Cook by turning 1 times, until rosy color. Serve with maple syrup. 
34. With fried eggs. Cut in the center slices of white rustic bread 5 cm circle. Put the bread into a hot pan with butter and break into a hole egg. Cook until protein sets, then turn the bread over and put a slice of cheddar on top. Meanwhile, place in the pan a second slice of bread, put on it a slice of cheddar and 3 slices fried bacon. Gather a sandwich from two halves and fry until ruddy color. 35. With pear and camembert. Spread on 2 slices of multigrain bread Camembert cheese (remove the crust). Gather a thinly sliced pear sandwich. Roast overturned 1 times until rosy. 36. With ham and apple paste. Spread apple slice on 1 slice of white rustic bread, on the other is Dijon mustard. Collect a slice sandwich Swiss cheese, a slice of ham and cheese again. Cook turning over 1 time, until rosy color. 37. Hawaiian. Spread 2 slices of sweet Hawaiian bread or challah pineapple jam. Collect the sandwich by adding 2 slices of Monterey Jack cheese and ham. Cook by inverting 1 time until rosy. 38. Сrapini and Taleggio cheese. Put between 2 slices of bread with thick crust 2 slices of Taleggio cheese and a little sautéed rapini cabbage. Fry in a mixture of butter and olive oil. 39. With ricotta and garlic. Mix 1 tbsp. grated mozzarella 1/2 tbsp. ricotta, 1/3 tbsp. grated parmesan, 1 small grated clove of garlic and salt to taste. Spread 2 slices of bread from dough on a sourdough 1/4 mixture with ricotta and fry, turning 1 time, until rosy color. (With the remaining mixture, cook more sandwiches.) 40. With mozzarella in batter. Blend in a whisk shallow plate 1 egg and 2 tbsp. l milk. On another plate mix 1/4 tbsp. flour and 2 tbsp. l grated parmesan. Lay out between 2 slices of white bread 2 slices of fresh mozzarella. Roll in flour mixture, then dip in a beaten egg. Roast overturned 1 times, until ruddy. 41. Open figured sandwich. СUse a cookie cutter to cut out sliced figures white bread. Cut the same shapes out of sliced cheddar. Lightly toast the bread under the top fire in the oven, then turn over, cover each slice with cheese and cook until cheese will melt. 42. Caprese. Brown the cut in half ciabatta under high fire. Drizzle with olive oil and each put 2 slices of tomato and fresh mozzarella in half. Fry under the top fire until the cheese melts. Sprinkle chopped basil. 
43.”Pizza”. Brush 2 slices of Italian bread with marinara sauce. Collect a sandwich with a slice of Provolone cheese, 2 slices of pepperoni and a slice of mozzarella. Fry in a mixture of butter and olive oil. 
44. Open French. Brown slices of baguette under top fire. Lay on them caramelized onions and grated gruyere cheese; fry under the top fire until the cheese melts. Sprinkle with chives. 45. Open with pastrami. Grease a slice of rye bread pumpernickel Russian sauce. Top with pastrami and a slice of Swiss cheese. Cook under high heat until the cheese melts. 
46. Сroast beef and barbecue sauce. Oil a slice of white rustic bread 1 tbsp. l barbecue sauce. Put 2 slices of cheddar on top and roast beef, cover with a second slice of bread. Grease outside melted butter and grill, turning, until ruddy color. 47. Real “fried cheese”. Shuffle 1 thick slice of halumi cheese with olive oil and chopped oregano. Grate 1 thick slice of bread with a crispy crust of garlic and grease with olive oil. Grill cheese and bread separately, turning until strips appear. Rub the bread in half tomato and cover with cheese; sprinkle with salt, sprinkle with lemon juice. 
48. С бриand orange jam. Brush 2 slices with orange jam bread with cinnamon and raisins. Collect 2 slices of brie cheese sandwich without crust and fry, turning 1 time, until golden brown. 49. Сquince. Lubricate 2 slices of brioche bun with quince jam. Collect 2 Triple Sliced Cheese Sandwich (for example, Saint-Andre) or brie cheese without a crust. Fry overturned 1 time, until rosy color. 50. With a banana and Nutella. Grease ricotta cheese 1 slice of challah or brioche; second slice grease Nutella. Gather a banana sandwich and fry turning over 1 time, until rosy color.
