50 pizzas that are easy to make

In this collection of recipes you will find ideas for cooking простых начинок для пиццы. Как приготовить пиццу:Put a pizza stone or an inverted pan onto the lowest grill of the oven and preheat to 260 ° C. Stretch one 450 gr. a serving of dough on a floured pizza spatula, large wooden cutting board or parchment sheet paper. Lay out the filling to taste, then shift the pizza by sliding it (with parchment paper, if you use it) on a stone or a baking sheet. Bake until golden, about 15 minutes. Pizza dough: Mix 3 3/4 tbsp. flour and 1.5 tsp. salt. Make a deepening and add 1 and 1/3 tbsp. warm water a tablespoon of sugar and 1 pack. yeast. When foam forms mix 3 tbsp. l olive oil, knead until smooth in within 5 minutes Grease the dough with olive oil, put in a bowl, cover and let rise twice, about 1 hour 30 minutes. Divide the dough into two balls weighing 450 g. Unless otherwise indicated use 450 gr for the recipe test. No time? Buy the dough in pizzerias. 1. Pizza Margarita Stretch dough in two thin circles with a diameter of 23 cm. Lubricate each base 1/2 Art. mashed tomatoes (preferably San Marzano), sprinkle with dried oregano, salt, pepper, drizzle with olive oil and bake until golden color. Sprinkle 225 g. diced mozzarella, torn pieces of basil leaves and salt. Bake while cheese will not melt, then sprinkle with olive oil. 2. Tomato Pizza Pizza Make Margarita Pizza (No. 1) without mozzarella and basil. Add more oregano. 3. Pizza “Four seasons” Make the Margarita pizza (No. 1). Before adding cheese, add olives, artichoke cores, ham and fried mushrooms: four different fillings sections. 4. Pizza “Путанеска”Приготовьте пиццуMargarita (No. 1). Chop 1 clove of garlic, 6 anchovies, a tablespoon of capers, 1/4 tbsp. chopped olives and a little arugula. Before baking, put all the ingredients on a greased tomato base. 5. Baked pepper pizza Make the Margarita pizza (No. 1). Add strips of baked pepper and flakes of red pepper. Sprinkle with cheese mozzarella. 6. Pizza in нью-йоркском стилеРаспределитеdough on a greased pizza mold with a diameter of 38 cm. Sprinkle with olive oil, put on top 1/2 tbsp. tomato sauce and 2 tbsp. coarsely grated mozzarella. Bake, then sprinkle with cheese pecorino, dried oregano and drizzle with olive oil. 7. Pizza with pepperoni and mushrooms Make New York-style Pizza (No. 6). Before baking, lay the fried mushrooms on top and sliced pepperoni salami. 8. Pizza with sausage and broccoli tops Cook “Pizza in New York style “(No. 6) with only 1.5 tbsp. mozzarella. Lay out 2 servings crumbled raw sausage stuffing. Bake until base will become crispy, then lay on top 110 g. mozzarella boccini, sautéed broccoli and canned peppers Cherry Bake until cheese is melted. 9. Pizza wrapped the edges Make New York-style Pizza (No. 6), but before laying out the filling, put 8 pieces of cheese, chopped with chopsticks, along the edge of the base and wrap them into the dough. Garnish with tomato slices, and an egg. Bake until readiness eggs. Lubricate the base with olive oil and sprinkle with dried oregano. 10. Pizza with meatballs Form the dough in an oiled form for 38×15 cm cake. Sprinkle with olive oil, grease 1/2 Art. tomato sauce and lay out 170 gr. mozzarella. Bake until the base will not become crispy, put the sliced ready meatballs, sprinkle with pecorino cheese, basil and sprinkle olive oil. Bake until pizza is browned. 11. Pizza with meat and olives Cook Meatball Pizza (No. 10). Add 2 crumbled minced meat with mozzarella cheese raw Italian sausages for frying and 1/3 tbsp. chopped olives calamate. 12. Pizza with eggplant Make Meatball Pizza (No. 10). Put fried meatballs instead (preferably breaded) sliced eggplant and ricotta cheese. 13. Sicilian pizza Form the dough on a greased baking sheet with sides. Cover and leave to proof until increased in volume twice. Lubricate 3/4 tbsp. tomato sauce, sprinkle 2 tbsp. large grated mozzarella, sprinkle with olive oil and bake. 14. Pizza спепперониПриготовьте “ПиццуSicilian “(No. 13) with 1.5 tbsp of cheese. Bake until the base will become crispy. Lay out 170 gr. sliced pepperoni and 110 gr. mozzarella boccini. Bake until the cheese starts bubble. Sprinkle with basil and pecorino cheese. 15. Pizza with herbs Stretch the dough into a circle with a diameter of 38 see. Sprinkle with olive oil, sprinkle with salt, chopped thyme and oregano. Bake until the base is crispy, then another grease with olive oil. 16. Pizza with fennel and taleggio Make Herb Pizza (No. 15). Before bake with fried fennel, 170 gr. cheese taleggio, 2 tbsp. l chopped hazelnuts and grated cheese pecorino. 17. Pizza сbaked pasta ziti Make New York-style Pizza (No. 6). Before baking, put the remaining pasta casserole ziti and pecorino cheese. 18. Smoked Mozzarella Pizza Make Herb Pizza (No. 15). Lay out herbs, 1 minced clove of garlic and 170 gr. sliced smoked mozzarella. Bake until the pizza is crispy. Add 3/4 tbsp. ricotta and grated parmesan. Bake while cheese will not melt. 19. Pumpkin and Pepper Pizza Stretch the dough into a 38×23 cm rectangle. Put on top very thin slices of pumpkin, caramelized onions, drizzle with olive oil and sprinkle with red pepper flakes. Bake until pizza is crispy. 20. Zucchini pizza Stretch the dough into a rectangle 38×23 cm in size. Top with chopped garlic, thin slices of zucchini zucchini, sprinkle pizza with olive oil and sprinkle with red pepper flakes. Bake until pizza crispy. 21. Pizza “Cakes with figs” Stretch the dough into a rectangle measuring 38×23 cm. Sprinkle with cardamom. Cut into small squares. On each box, put some brie cheese and half-sliced fig fruit. Bake, by if desired, top with caramelized onions. 22. Shrimp Pizza Cajun Stretch the dough in two thin circles with a diameter of 23 cm. Season 3/4 tbsp. tomato sauce and a tablespoon of kajun spice mixture. Grease sauce base and sprinkle 1 tbsp. coarsely grated mango cheese. Bake until golden brown. Saute the white parts of the green onion, green bell peppers, celery and shrimp. Season with cereal red pepper. Put this mixture on pizza. 23. Pizza with Vongole Stretch the dough into a 38×23 cm rectangle. Sprinkle oregano and put 110 gr. sliced mozzarella. Bake until the base will not become crispy. Put 225 g on top. chopped canned mollusk vongole and another 1 tbsp. coarsely grated mozzarella. Bake until the cheese is melted. 24. Pizza “Bianca” Stretch the dough into two thin circles 23 cm in diameter. Sprinkle with olive oil, sprinkle with salt, thyme, oregano, and put 1/2 tbsp. goat cheese robiola. Bake until the base is crispy, then add 110 each column ricotta and mozzarella boccini, olive oil and salt. Bake until the cheese is melted. 25. Pizza “Bianca” with tomatoes Make the Bianca pizza (No. 24) with Bocconcini, adding 1/4 Art. pesto sauce and sliced Tomatoes Sprinkle with basil. 26. Pizza “Bianca” with mortadella Make the Bianca pizza (No. 24). After bake lay on top 55 gr. sausage sliced mortadella. 27. Pizza Barbecue Chicken Stretch the dough into a rectangle measuring 38×23 cm. Put the finished one on top chicken, 1/4 tbsp. barbecue sauce, chives, pickled peppers jalapenos and sprinkle 1 tbsp. coarsely grated cheddar cheese. Bake until golden brown. 28. Pizza “Green” Stretch the dough into a circle with a diameter of 38 cm. And bake base until it becomes crispy. Puree 1/4 tbsp. pistachios, basil, parsley and onions with 1 tbsp. arugula, 2 cloves garlic, 1/2 tbsp. olive oil, salt and pepper. Apply this mixture to the base. Sprinkle with parmesan and a little more arugula. 29. Pizza with луком и кукурузойStretch тесто вtwo thin circles with a diameter of 23 cm. Lay on each caramelized onions. Sprinkle with thyme, corn and 1/3 tbsp. ricotta, pour olive oil, salt and pepper. Bake until golden, lay out the arugula. 30. Onion and Bacon Pizza Cook “Pizza with Onions and Corn” (No. 29). Before baking, add 2 tbsp. l diced raw bacon. Sprinkle parsley over the cooked pizza. 31. Pizza with Onion and Sun-dried томатамиПриготовьте “Пиццу сonions and corn “(No. 29). Mix 2 tbsp. chopped oregano and 1/3 Art. chopped dried tomatoes. Put on corn before baking. Sprinkle the cooked pizza with arugula. 32. Pizza with apple and cheddar Stretch dough into two thin rectangles 23×15 cm in size. Lubricate each base with olive oil, salt. Put sliced apple, a teaspoon of fresh thyme and 1 tbsp. grated cheddar cheese. Bake until golden, sprinkle with bacon and pour maple syrup. 33. Pizza with bacon and eggs Stretch dough in four circles with a diameter of 15 cm. Lubricate the basics with sauce. Lay out the jamon. Bake until the base is crispy. Break into each base an egg, pour olive oil, salt and pepper. Bake until eggs are cooked. Sprinkle young green arugula. 34. Pizza with radio and prosciutto Stretch dough in four circles with a diameter of 15 cm. On each base lay 1/2 chopped in red rings the head of red onion, pour olive oil, salt and pepper. Bake until base will become crispy. Sprinkle 55 g. thinly sliced prosciutto ham, 2 sliced slices of nectarine and 1/2 head of cabbage shredded radicio. Bake for another minute. 35. Pizza with grill Spread the dough in a greased form 23×33 cm in size. Lay out caramelized onions or spinach. Sprinkle 225 g. ricotta cheese. Strips of baked red bell pepper lay on top in the form of a lattice. Sprinkle olives and bake until the base is crispy. Grease olive oil. 36. Provencal pizza Make Pizza with pepper grill (No. 35), using anchovies instead of pepper. 37. Pizza with lamb and feta cheese Stretch the dough into two thin circles 23 cm in diameter. Grease each with olive oil. On every basis put caramelized onions, 55 gr. minced minced young lamb, 1/4 tbsp. feta cheese and some pine nuts. Bake until golden brown, sprinkle with parsley and mint. 38. Ham and Cheese Pizza brie Stretch dough in a circle with a diameter of 30 cm. Lubricate the base with tomato sauce. Put 85 g on top. sliced brie cheese, 55 g. chopped ham and 1/2 chopped thinly sliced green apples. Drizzle with olive oil, salt and pepper. Bake until the apple is ready. 39. Forest Mushroom Pizza Stretch the dough in a circle with a diameter of 38 cm. Put on top a coarsely grated cheese Fontina, Romano and Mozzarella. Fry in olive oil 340 gr. forest mushrooms with 3 sliced cloves of garlic. Sprinkle with this dough mixture, add ham, sliced tomato, chopped hot green peppers, onion rings (optional) and olives. Bake until golden brown. 40. Artichoke Pizza Stretch dough in a circle with a diameter of 30 cm. Lubricate with tomato sauce, sprinkle thyme. Lay on the base 1/2 tbsp. coarsely grated asyago cheese and grilled halves of artichoke cores. Sprinkle spinach and basil leaves. Bake until golden colors. 41. ПиццаHawaiian Stretch the dough in a circle with a diameter of 38 cm. Lubricate it 1/2 tbsp. tomato sauce sprinkle with coarsely grated mozzarella and diced pineapples, lay 55 gr. sliced canadian bacon and sprinkle with red pepper flakes. Bake until golden colors. 42. Пиццаmexican Stretch dough in a circle with a diameter of 38 cm. Spread the base of the crushed red beans, sprinkle with cheddar cheese. Bake until the base becomes crispy. Mix 225 gr. cream cheese, 1/2 tbsp. sour cream, 2 tbsp. l chopped basil and 1 minced clove of garlic. Lay out mixture to the base. Put a mixture of chopped fresh vegetables on top. Sprinkle with paprika. 43. Pizza with Potatoes and Rosemary Stretch the dough in a circle with a diameter of 38 cm. Sprinkle with olive oil, sprinkle fresh rosemary, sea salt and lay out 1 thinly sliced potato tuber slices. Sprinkle with pecorino cheese and bake, until the base is crispy. 44. Tomato Salad Pizza Make the Bianca pizza (No. 24). Stir basil with cherry tomatoes, olive oil, salt and pepper. After baking, put fresh salad on pizza. 45. Sweet Pizza potatoes Cook “Pizza with potatoes and rosemary “(No. 43), using sweet potatoes instead of the usual, and sage instead of rosemary. In 5 minutes sprinkle pizza until tender crumbled gorgonzola and pine nuts. 46. Pizza with salmon and potatoes Cook and bake “Pizza with potatoes and rosemary “(No. 43) without cheese, instead of it after baking spread on the basis of cream fresh. Put smoked salmon on top, rings of pickled onions (optional) and sprinkle with chopped dill. 47. Pizza in chicago style Form a base of 900 gr. dough in greased butter and sprinkled with cornmeal cake pans with a diameter of 25 see. Lay out 2 tbsp. coarsely grated mozzarella and tomato sauce, chop some fried sausage and season italian a mixture of spices. Bake at 220 ° C for 40 min. 48. Grape pizza Stretch dough in a circle with a diameter of 30 cm. and put in a greased mold, put on top 55 gr. ham, onion (optional), 110 gr. mozzarella cheese, 1/2 tbsp. grape halves and 2 tbsp. l Sahara. Sprinkle with fennel seeds, salt and pepper. Bake at 230 ° C to golden color. 49. Pizza with raisins Make Pizza with Grapes (No. 48). Preheat 1/2 tbsp. raisins in brandy and use it instead grapes. Instead of fennel, sprinkle pizza with rosemary. 50. Banana Chocolate Pizza Растянитеdough in four circles with a diameter of 15 cm. Lubricate the bases with creamy butter and bake until golden brown. Sauté 3 chopped slices of banana in butter with the addition of a tablespoon Sahara. Add a drop of rum and lay on the base. Pour chocolate nut paste. Recipes with similar ingredients: sauce tomato, yeast dough, mozzarella cheese, ricotta cheese, manchego cheese, taleggio cheese, sweet peppers, eggplant, artichokes, mushrooms, tomatoes cherry, basil, thyme, oregano, salami, corn, arugula, shrimp