Compose your perfect hot panini sandwich using the most Fresh ideas from famous chefs. Panini – Italian closed sandwich, which is fried under a corrugated press. For making traditional sandwich using italian bread чиабатта. 
Как готовить панини
Take the ciabatta bread, place the filling between the slices, and squeeze sandwich when frying. In a special press: warm up panini press. Place a sandwich and cook following the directions producer, until golden brown crisp, 3-5 minutes. cooker: heat over a medium-high frying pan with a creamy or vegetable oil. Put a sandwich, then press down on top a heavy frying pan. Fry until golden brown and crisp, 3-4 minutes each from each side. 
Panini “Caprese” (No. 1) .1. Panini Caprese. Notch oblong bun or Italian grease the inside with olive oil. Put inside 2 slices of fresh mozzarella and tomato and a couple of basil leaves. Salt and pepper. Press and cook until rosy. 2. Smoked caprese sandwich. Make a panini caprese (No. 1), only with smoked mozzarella. 3. Mozzarella with eggplant. Cook caprese panini (No. 1) with mozzarella, replacing the tomatoes toasted eggplant slices. 4. Caprese with anchovies. Make a caprese panini (No. 1) by adding 1/2 to the sandwich chopped anchovy fillet and a few capers. 5. Caprese with prosciutto ham. Cook the caprese panini (No. 1) by adding 3 thin slices of dried ham prosciutto and a little thin chopped parmesan. 6. Panini with turkey and pesto. Make Caprese Panini (No. 1): Lubricate with Olive Oil the inside of the bun with pesto sauce. Add 3 or 4 slices fried turkey breast. 
Panini Saltimbocca with chicken (No. 7) .7. Panini сальтимбокка сchicken. Lubricate the incised ciabatta inside with pesto sauce. Top with slices of fried chicken, fountain cheese, prosciutto and chopped fresh sage. Press and fry until rosy colors. 8. Panini with apple and manchego. Lubricate the inside portion of a notched round bun with olive oil and quince paste or fig jam. Top with apple slices and manchego cheese, salt it. Press and cook until golden brown. 
Chorizo panini and pear (No. 9) .9. Panini chorizo and pear. Make a panini (No. 
with apple and cheese manchego, and replace the apple with slices of pear. Add to the sandwich sliced spanish chorizo sausage. 
Panini roast beef with onions (No. 10) .10. Panini roast beef with onions. Take 2 thick slices of bread from leaven dough. Grease them with mustard. Lay out grated gruyere, slices of roast beef, caramelized onions and extra amount of gruyere. Cover with a second piece of bread, fry under press until golden. 11. Three types of meat. Grease notched Italian bread from the inside with olive oil. Get started slices of sausage co-compress, capicola, salami, fountain cheese and fried red pepper. Press and cook until golden colors. 12. Bacon with dates. Lubricate the inside with olive oil notched french baguette, put soft goat cheese. Get started chopped dates and crispy bacon. Press and cook until ruddy color. 13. Panini with grilled vegetables. Brush with sauce pesto notched ciabatta. Top with toasted slices eggplant, zucchini, yellow zucchini and fried red pepper. Add 2 slices of mozzarella and a couple of basil leaves. Press and fry until rosy. 14. Serrano with figs. Grease notched slice of baguette inside with olive oil and jam from figs. Top with finely chopped serrano ham and manchego cheese. Press and cook until golden. 15. Three types of cheese. Brush chopped ciabatta with pesto sauce. Lay out a few slices of mozzarella, fontina and asiago. Add a couple of leaves the basilica. Press and cook until rosy. 16. Sun-dried tomatoes. Make a panini with three cheeses (No. 15) with sun-dried tomato pesto sauce. Instead of basil, add spinach. 17. Mortadella with ricotta. Mix 2 tbsp. l ricotta with salt, pepper, chopped thyme and parsley. Grease with olive butter 2 slices of crispy Italian bread. Put the ricotta and chopped boiled sausage mortadella, fry under a press until golden color. 18. Mortadella with artichokes. Do panini with mortadella and ricotta (No. 17), adding to them fried pickled artichokes. 19. Mushrooms with taleggio cheese. Grease with olive oil the inside of an incised crispy ciabatta, salt and pepper. Top with fried mushrooms and onions. Add taleggio. Press and cook until golden brown. 
Panini BBQ (No. 20) .20. ПаниниB-B-Q. Stuff the soft bun with smoked pork sesame seeds, grated cheddar and slightly charred red onions. Press and cook until golden. 21. Sausages with feta. Cut the flat pita in half in a circle, grease each half olive tapenade. Add slices of prepared hot sausages, fried red pepper and crumbled feta, cover the second half pitas. Deep-fry until golden brown. 22. Spicy steak. Spread some mayonnaise on the inside notched onion buns. Start thinly chopped ready steak, salt. Top with grated hot pepper and cheese. Press and fry until golden. 23. Panini with apple and shave. Lubricate the notched piece of baguette inside with mustard. Start with chopped brie cheese and thin slices of green apple. Press and cook until golden brown. 24. Panini “Ruben”. Brush 2 slices of rye bread with Thousand Islands Sauce. Between halves of bread lay Swiss cheese, corned beef, sauerkraut from the Shukrut dish and an additional amount cheese. Press and fry until golden brown. 25. Ruben with tofu. Thinly bake the tofu and fry in a pan with olive oil until golden brown. Make Ruben Panini (No. 24), using tofu instead of corned beef. 26. Паниниin Italian. Cut the oblong bun in half, sprinkle the top half with olive oil and red wine vinegar. Lay on a bun layered cheese provolone, salami, ham, turkey, pepper pepperoni and provolone again. Press and cook until golden brown. 27. Fajita. Grease with olive oil the inside of the incised bun. Top with fried slices chicken, sauteed peppers and onions, grated cheese. Hold it down and cook until rosy. 28. Mexican panini. Make a Fajita Panini (No. 27), adding slices instead of chicken roast beef. Press and cook until rosy. 29. Steak with Gruyere cheese. In equal parts, mix mayonnaise and horseradish. Intervene a little chopped parsley. Spread the mixture on the inside notched baguette. Fill in thin slices of the finished steak and pieces of gruyere. Press and cook until golden. 30. Jerk fish sword with spices. Season 110 gr. swordfish fillet spices “jerk.” Notch a soft egg roll, grease inside with mango chutney and mayonnaise. Start with fish chopped jalapenos and grated hot cheese with pepper. Press and cook until crispy. 
Panini with lobster (No. 31) .31. Panini with lobster. Mix 1 tbsp. chopped lobster meat, 2 tbsp. l chopped shallots and melted creamy oil, 2 tsp. chopped tarragon and some lemon juice with with salt. Scrape the flesh from an incised slice of baguette, start lobster meat. Lubricate with butter outside. Press and cook until rosy. 32. Panini with bratwurst sausages. Lubricate the notched Kaiser roll with butter from the inside. Start with sauerkraut from Shukrut, and chopped ready bratwurst sausages from the same dish, sprinkle with grated Swiss cheese. Press and cook until rosy. 33. Canadian bacon. Cut the English bun, grease the inside with creamy oil. Top with two slices of toasted Canadian bacon and add some chopped Swiss cheese. Press and cook until rosy color. 34. Panini in Caribbean. Notch soft bun, grease the top half with yellow mustard and sprinkle hot sauce. Top with slices of keso blanco cheese, ham, sautéed or fried plantane (vegetable banana), a little charred red onions and add extra white cheese. Press and cook until rosy. 35. Caribbean style with vegetables. Make Caribbean Panini (No. 34) not adding ham, add avocado and tomatoes instead. 36. Panini in German. Take 2 slices of rye bread pumpernickel, grease whole grain mustard. One piece put thinly sliced liverwurst and grated Munster cheese, cover with a second piece of bread. Press and cook until crisp formation. 37. Panini in Cuban style. Take Cuban bread or another soft oblong bun, cut and grease the inside with yellow mustard. Start chopped pickles, ham, fried pork and Swiss cheese. Press and fry until golden brown. (Traditionally this a sandwich is prepared in a pan.) 38. Cuban with turkey. Make a Cuban sandwich (No. 37), adding ham instead and fried pork turkey slices. 
Кубинский сэндвич “Начо”(No. 39) .39. Cuban Nacho Sandwich. Cook Cuban sandwich (No. 37), instead of pickles adding marinated jalapenos, and cheddar cheese instead of Swiss cheese. Add salsa sauce. 40. Burrito for breakfast. Lay out on tortilla fried eggs, grated cheese with pepper and salsa sauce, roll. Press and fry until crisp. 41. Fried cheese. Lay between two thick slices of white bread grated spicy cheddar cheese and monterey jack. Cook in a pan until rosy color (do not press: the bread is soft, and there is not much filling) .42. A simple sandwich. Thinly chop the tomato, dry and salt. Make the fried cheese panini (No. 41), laying out the cheese one by one, tomatoes, endive salad and bacon. 43. With tuna. Lay out layers between 2 slices of rye bread grated cheddar, salad of tuna and grated cheddar again. Cook in a frying pan on a creamy oil until crisp (do not press). 
Ягодныйcroissant under the press (No. 44) .44. Berry croissant under by the press. Lubricate the inside with chocolate marshmallows notched croissant. Top with pieces of bittersweet chocolate and sliced strawberries. Press and cook until rosy. 45. Apple and Cheddar. Spread apple on a slice of white bread pasta. Put grated spicy cheddar and a second piece of bread on top. Cook in a frying pan in butter until crispy crusts (this sandwich does not require pressing) .46. Day Thanksgiving Put between the slices of potato bread chopped turkey, cheddar and a little cranberry sauce. Saute in a frying pan in butter until ruddy (not press down) .47. Tomatoes with tapenade. Chop thinly tomato, dry and salt. Lubricate 2 slices of rustic bread olive tapenade. Start a sandwich with grated fountain cheese, tomato and chopped mozzarella. Cook in a pan on butter until ruddy (without pressing this sandwich) .48. Meatloaf. Take 2 slices potato bread, lay in between layers grated sharp cheddar cheese and monterey jack, thinly sliced leftover meatloaf and grated cheese again. Cook in a frying pan in butter until crisp (not pressing). Serve with ketchup. 49. Mozzarella in batter. Put 2 slices of mozzarella between two pieces of white bread. Beat 1 egg in a bowl with 2 tbsp. l milk and a small pinch of salt. Sprinkle the sandwich with flour, then dip both sides into the egg mixture. Cook in an olive pan oil until golden brown (do not press this sandwich) .50. Peanut Butter with Banana. Spread peanut butter on a slice bread with cinnamon. Put the sliced banana on top. Second piece Lightly grease the bread with honey and cover it with a sandwich. Press and cook until crispy. In our selection of sauces You will always find fresh ideas on how to cover a sandwich.
