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Distribute 8 tbsp. chips on a baking sheet with sides or flat for baking. Add cheese and other toppings, then bake in the upper third of the oven for about 7 minutes. at 245 ° C until cheese will melt. 1. “Tex-Mex.” Top tortilla chips refried beans from 1 can and 3 tbsp. grated cheddar. Bake then add salsa and pickled jalapenos on top. 2. Double tex-mex. Make nachos according to recipe number 1, but make 2 layer. Bake, then pour cheese nacho from a can, add salsa and pickled jalapenos. 3. In Kajun. Cover tortilla chips 3 tbsp. grated cheddar, add 450 gr. finished diced Anduy sausage, 1 tbsp. diced green bell peppers, celery and onions. Bake then add on top of salsa and pickled jalapenos. 
4. WITH о свининой “джерк”. Rub 450 gr. 1/4 pork tenderloin seasoning jerk; grill and chop. Cover the tortilla chips with pork, 1 tbsp. chopped cubes of pineapple and 3 tbsp. grated cheese Pepper Jack. Bake then cover with slices of fresh jalapenos, cilantro and lime juice. 5. WITH bacon and egg. Follow recipe number 1, adding 450 g with beans. crumbled finished bacon; break 4 eggs on top. Bake 10 min. until the protein sets. Add sliced green onions and salsa. 6. Migas for breakfast. Follow the recipe (No. 1). Cook 6-egg scrambled eggs in butter, adding 1/4 tbsp. salsa and pickled jalapenos. Shuffle nachos with eggs and sprinkle with cilantro. 
7. По-гречески. Cover 4 tbsp. chips from pitas with hummus, diced cucumber, tomatoes and feta (1 each) Art.), add 1/4 Art. chopped red onion and olives Kalamata, some tzatziki sauce and oregano. (Do not bake.) 8. WITH BBQ chicken. Bring to a low boil 1.5 tbsp. sauce barbecue and 1/2 tbsp. water. Add 4 tbsp. finished divided into chicken fiber; warm up. Put chicken and 3 on tortilla chips Art. grated cheddar. Bake, sprinkle with chopped green onions. 
9. WITH курицей баффало. Follow recipe no. 8 with chicken wings sauce instead of barbecue. Strain the meat (keep the sauce) and distribute on tasteful tortilla chips ranch with cheddar. Do not use green onions. Cover blue cheese, chopped celery and remaining sauce. 10. C chicken in a mole sauce. Follow recipe number 8 with mole sauce instead barbecue, replace cheddar with a mixture of mozzarella and kotiha cheese. Green do not use onions. Add sour cream and pumpkin on top sunflower seeds. 11. With barbecue pork. Follow recipe number 8 with pork instead of chicken, replacing cheddar cheese with Pepper Jack. Green do not use onions. Top with pickles and red onions. 12.With chimichurri sauce. Puree 1/2 tbsp. parsley, cilantro and olive oil, 1 clove of garlic and a little hot sauce. Lubricate 450 g. a steak with half sauce; grill and cut into slices. Top Lime Flavored Tortilla Chips mozzarella and catfish cheese (1.5 tbsp each). Bake, then add steak and remaining sauce. 13. With vegetables. Put on chips from tortilla fried sliced bell pepper zucchini, mushrooms, red onions and corn and 3 tbsp. grated cheese Monterey Jack. Bake, add salsa to verde and sour cream. 14. C nutmeg pumpkin. Bake 4 tbsp. diced nutmeg pumpkins 15-20 min. at 220 ° C. Put the pumpkin on tortilla chips, 3 Art. Keso Blanco cheese and 1/4 tbsp. pumpkin seeds. Bake on top add sour cream and chopped cilantro. 15. With chorizo and manchego. Put the fried beans from 1 can, 3 tbsp. On tortilla chips. grated cheese manchego and 450 gr. finished crumbled chorizo. Bake, add marinated jalapenos, salsa and sour cream on top. 16. With Mexican corn. Fry 4 tbsp. corn with 1 tsp cumin and 1 tsp. cayenne pepper in a pan for 7 min Stir 1/2 tbsp. mayonnaise and some lime juice. Lay out on tortilla chips 3 tbsp. Keso fresco cheese and corn. Bake add sour cream, avocado and cilantro on top. 17. Cheesecake. Put on the tortilla chips with cheese flavor, 2 tbsp. chopped slices of baked beef and caramelized onions and 3 tbsp. purchased nacho cheese sauce. Bake, then add hot sauce and pickled Italian peppers. 18. With beans. Lay out on black bean chips for 1 tbsp. refried beans and white beans and 3 tbsp. grated cheese Pepper Jack. Bake; add bean salsa and sour cream. 19. With corn chips and chili. Cover chips “Fritos” 2 tbsp. chili and 3 tbsp. grated cheddar. Bake; add pickled jalapenos and sour cream. 
20. Соspinach and artichokes. Sauté 2 cloves of garlic in cream oil in a pan. Add 12 tbsp. chopped spinach, 1/3 tbsp. cream, 1 tbsp. grated parmesan, a little Worcester sauce, lemon juice, salt and pepper. Cook until spinach is loose; intervene 1 tbsp. cans of artichokes Lay on chips; sprinkle with mozzarella and bake. 21. With sausages and beans. Brown 4 sliced sausages in a pan; add 1 can bean stew and bring to a slight boil. Put on chips from tortilla and cover 3 tbsp. grated cheddar. Bake; sprinkle green onions. 22. With duck confit. Brown in a pan 2 confit duck legs to a crisp; divide the meat into fibers. Put on the fried slices of a baguette 1 tbsp. sauerkraut, meat and 1.5 tbsp. grated Emmental cheese. Bake; sprinkle chopped parsley and gherkins. 23. With three cheeses. Lay out on tortilla chips with cheese flavor, 1 tbsp. grated cheddar cheese Pepper Jack and Mozzarella. Bake, then add warm con salsa keso. 24. With fried chicken. Preheat 2 tbsp. chicken gravy with chopped green chili peppers from a small can. Put on the tortilla chips for 3 tbsp. chopped fried chicken and grated cheddar. Bake, then cover with gravy and sprinkle green onions. 25. With shrimp. Put on chips from tortillas of 1.5 tbsp. grated white cheddar and munster cheese. Bake, then add chopped shrimp on top, chopped diced onion, avocado and cilantro. 
26. With shrimp and lime. Pickle 225 gr. shrimp in a margarita mix, adding a little cayenne pepper; grill. Make nachos with recipe # 25 with lime flavored chips and fried shrimp. Pour juice lime. 27. With crab and corn. Mix 230 gr. crab meat, 3/4 tbsp. corn, 1/4 tbsp. mayonnaise, 2 tbsp. l shredded chives and 1 tsp. mustard. Put on tortilla chips in the form of baskets; sprinkle with grated Monterey Jack cheese, then bake. 28. Naanchos. Fry in vegetable oil onion sliced with 1/4 tsp. curry powder. Add 1 a jar of chickpeas (drain the liquid), 1/2 tbsp. peas and salt; knead. Put on the toasted triangles of naan cakes along with 1 tbsp. mozzarella bake for 2 minutes Add yogurt, chutney and cilantro on top. 29. Fajita. Rub 450 gr. Sketch of steak by cumin, cayenne pepper, lime juice and olive oil. Grill with sliced pepper and onion. Slice the steak; put the meat and vegetables on tortilla chips. Add salsa and sour cream. (Not bake.) 30. Inverted nachos. Preheat in cast iron pan for 1 tbsp. diced dried chorizo and refried beans. Top with tortilla chips and grated Cheddar; cover to melt the cheese. Add salsa pickled jalapenos and sour cream. 
31. With beef in Thai. Mix sliced fried beef, grated carrots, chopped sliced red onion, mint and cilantro; add lime juice over taste, a little fish sauce and a pinch of sugar, mix. Put on the tortilla chips in the form of baskets; cover with mozzarella bake for 2 minutes Add the peanut sauce and jalapenos on top. 32. Сforest mushrooms. Sauté 5 tbsp. wild mushrooms on a creamy oil. Add chopped garlic clove, 1 tbsp. l chopped chives and parsley, 1/4 tbsp. white wine and heavy cream, salt and pepper; simmer with a slight boil until the liquid evaporates. Put on multi-cereal chips and sprinkle with gruyere cheese, then bake. 33. Cobb Salad. Put on tortilla chips 2 Art. finished fiberized chicken and 1/2 tbsp. crumbled cooked bacon, bake for 2 minutes. Add lettuce on top, tomato, green onion, avocado, blue cheese and ranch dressing. 34. With potato chips. Put on vegetable chips bananas 2 tbsp. diced dried chorizo, 1.5 tbsp each. grated mozzarella and keso blanco cheese. Bake; add salsa on top, avocado, sour cream, cilantro and lime juice. 
35.Pizza. Stir half a baguette, thinly sliced slices, with olive oil, then spread on a baking sheet and bake about 7 min until crisp. Cover 2 tbsp. pizza sauce 3 tbsp. grated mozzarella and 1/2 tbsp. grated parmesan. Bake then sprinkle with chopped basil. 36. With sausage and sweet pepper. Fry 4 sliced Italian sausages (preferably combine sweet and spicy), sliced onion and 1 sliced bell peppers in a pan with olive oil. Follow prescription number 35; after baking cover the baguette with sausages, pepper and onions. 37. For meat lovers. Follow recipe number 35; after bake add 450 gr. diced salami, pepperoni and / or cappicols. 38. With pretzels. Preheat 2 packs frozen soft round pretzels. Sprinkle 3 tbsp. grated cheddar. Bake; add marinated jalapenos on top, green onions and mustard. 39. With potato balls. Cook 900 column frozen potato balls as indicated on the package. Sprinkle 3 tbsp. grated cheddar. Bake, then add salsa, pickled jalapenos, sour cream, red onions and cilantro. 40. Сsmoked salmon. Put on whipped bagels chips cream cheese and chopped chives. Bake; add smoked salmon, tomato, red onion, dill and capers. 41. C broccoli. Mix 2 tbsp. grated cheddar, 1 tbsp. mayonnaise, 2 chopped feather green onions and 2 chopped jalapenos. Lay out on ready-made broccoli potato chips and cheese mass; bake. 
42. With strawberries. Cut wheat tortillas on triangles. Deep-fry in vegetable oil, heated to 180 ° C, 2 min. until rosy color. Dry on paper towels; cover with sweetened whipped cream and chopped strawberries. 43. Cheeseburger. Lay on corrugated potato chips 110 gr. cooked ground beef and 2 tbsp. grated cheddar. Bake, then add red onion, sliced salted cucumbers, shredded lettuce and ketchup. 44. With tuna in Mexican. Mix tuna from 1 can with 1/4 tbsp. chopped spanish olives. Put fish and 3 tbsp on tortilla chips. grated cheddar. Bake; add cilantro, pickled jalapenos and carrots. 45. With chili peppers. Put on tortilla chips 3 Art. cheese Pepper Jack, 1/2 tbsp. green chili peppers and pickled jalapenos. Bake; add fresh jalapenos, salsa and sour cream. 46. With waffles for breakfast. Put on toasted mini-waffles from 1 package 2 tbsp. grated cheddar and 230 gr. Diced Canadian Bacon. Bake, drizzle maple syrup. 47. With Nutella and bananas. Sprinkle pretzel crackers 1/2 tbsp. warm Nutella, add 2 on top sliced banana 1/4 tbsp. chopped peanuts and whipped cream. (Do not bake.) 48. Sopapiyas. Cut wheat tortillas on triangles. Deep-fry in vegetable oil, heated to 180 ° C, 2 min. until rosy color. Dry on paper towels; sprinkle with sugar and sprinkle with honey. (Not bake.) 49. Apple pie. Fry in butter 3 peeled diced apples. Take pita chips with cinnamon and sugar, put apples, warm caramel on them, ice cream, add whipped cream and cinnamon. (Do not bake.) 50. Smor. Coat the Graham crackers with marshmallow. Bake then drizzle with hot chocolate sauce. Recipes with similar ingredients: tortilla, chili pepper, jalapeno pepper, Monterey cheese jack, cheddar cheese, cheese
