Try these recipes instead of traditional sweet toppings: Greek or plain yogurt will turn into beautiful savory завтрак, легкий обед или перекус.
- 1 Выберите новые топпинги
- 2 Mediterranean inspiration: cucumber, radish, olive oil, fried sesame seeds and dill
- 3 With beets: pickled beets, avocados and mint
- 4 With carrots: harissa, baked carrots, pomegranate and parsley
- 5 With chickpeas: chickpeas, cherry tomatoes, cereal and sea salt chives
- 6 With spicy sweet potato: baked sweet potato with cumin, pickled onions, walnuts, cilantro, lime and chili oil
Выберите новые топпинги
Vegetables, nuts and herbs go well with yogurt. Recipe: homemade greek yogurt
Mediterranean inspiration: cucumber, radish, olive oil, fried sesame seeds and dill
This simple one, a refreshing and tasty combination goes well with warm pita or greek salad. It’s also the perfect complement to dip sauces, such as hummus and babaganush. For convenience and easy mixing cut the cucumber and radish into thin slices.
With beets: pickled beets, avocados and mint
Spicy and sweet pickled beets, rich avocado and fresh mint – always a win-win combination. To marinate beets, boil them until tender and remove peel (you can buy ready-made beets). Cut into small slices, mix with apple cider vinegar and olive oil, taken in equal parts, and then season with sea salt to taste.
With carrots: harissa, baked carrots, pomegranate and parsley
The sweet taste of baked carrots is perfect combined with spicy harissa and juicy sour pomegranate. Chop carrots in small slices and mix with olive oil and a pinch of salt; bake at 200 ° C for about 20 minutes. either until ready and ruddy in color around the edges. For a colorful, delicious dish abundantly sprinkle the prepared bowl with fresh parsley.
With chickpeas: chickpeas, cherry tomatoes, cereal and sea salt chives
Chickpeas and thick spicy yogurt perfectly complement each other. By adding sweet, juicy cherry tomatoes, sea salt and a little chopped pepper, you turn this dish into yogurt-based salad.
With spicy sweet potato: baked sweet potato with cumin, pickled onions, walnuts, cilantro, lime and chili oil
Bright citrus in combination with spicy oil, pickled onions, aromatic sweet potato and crispy walnuts – this is an amazing wealth taste. Pickled onions emphasize the sweetness of baked sweet potato, and cooking it is easy. Combine chopped red onions with generous a portion of red wine vinegar and salt to taste, good mix and let marinate while yam baking. Chop sweet potato cubes and mix with ground cumin, olive oil and a pinch of salt; bake at 200 ° C for about 20 minutes, until the sweet potato inside soft and browned around the edges. Recipes with similar Ingredients: Yogurt