19th Century Olivier Recipe: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 146.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  146.65kcal

• Rating

• Recipe

Let’s prepare a delicious Olivier with grouse and New Year crayfish necks according to the original historical recipe. For salad dressing, make homemade mayonnaise, the recipe of which is also given below.

Let’s get started!

Ingredients

0/16 ingredients

• Potato 3 pcs
• Fresh cucumber 1 pc
• � piece salted cucumber
• Canned peas 2 tbsp. l
• Onion ½ pcs
• Hazel grouse 1 pc
• Homemade mayonnaise 3 tbsp. l
• Red caviar 2 tsp
• Canned cancer necks 1 tbsp.
• Quail egg 3 pcs
• Salt and pepper
• 2 pcs egg (for mayonnaise)
• Dijon mustard 1 tsp (for mayonnaise)
• White wine vinegar 2 tsp (for mayonnaise)
• Vegetable oil 1 cup (for mayonnaise)
• Salt and pepper (for mayonnaise)

1ч 10мин1ч 10мин 146,65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil vegetables and eggs, peel.
2. Fry grouse until crusted, bake until tender 30 min at 180 C, salt and pepper.
3. Cut boiled vegetables, onions, cucumbers, eggs into a medium cube. To mix. Add peas, cancerous necks (leave a little on decoration), caviar (leave a little on the decoration), season mayonnaise.
4. Give through the ring, garnish with greens, crayfish necks, quail egg and caviar.
5. To make homemade mayonnaise, we need separate the yolks from the proteins. Mix the yolks with mustard and vinegar, salt and pepper. Whisk continuously, introduce vegetable oil, first dropwise, then in a thin stream. Make sure the oil emulsified, otherwise the mayonnaise will delaminate. If there is a lot of oil, then stop pouring and whisk until completely emulsified, then continue to inject oil.

Keywords:

• homemade mayonnaise
• New Year
• original olivier