A rich harvest of zucchini – an occasion to experiment with it on the kitchen. Having tried all kinds of stews, soups, zucchini snacks, why not bake a real cake out of it? Knead the dough and add grated zucchini and orange zest to it, which will give baking has a delicious aroma. If desired, you can add to the dough and chocolate granules. The cake is very moist, tender and delicious. Serve it with a cup of tea or coffee. друзьями: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. coarsely grated zucchini
- 0.5 tbsp. vegetable oil
- 2 large eggs
- 1 tbsp. Sahara
- 2 tsp finely grated orange peel
- 1 tsp vanilla extract
- 1.5 tbsp. premium flour
- 1 tsp baking powder
- 1/4 tsp soda
- 1/4 tsp salt
- 0.5 tbsp. milk or dark chocolate in granules
Recipes with similar ingredients: premium flour, chocolate milk, dark chocolate, chocolate chips (granules), eggs, vanilla extract, orange zest, zucchini
Recipe preparation:
- Preheat the oven to 170 ° C. Oil mold for baking size 22 x 12 cm. and cover it with baking paper, so that the paper was on the walls of the form.
- In a large bowl, whisk the vegetable oil, eggs, sugar, zest and vanilla extract. Sift flour into another bowl, baking powder, soda and salt. Stir in the zucchini so that it is even covered with flour, and transfer everything to a liquid mixture. Shuffle. Mix the chocolate granules (if used) and transfer the dough into prepared form.
- Bake the pie for 50 to 60 minutes until a toothpick is inserted into the middle of the cake, when checking does not come out dry. Cool completely cupcake in shape, then lay out and chop. The cake can be stored tightly wrapped, for 3 days, or in the freezer in within 3 months.
