Tyrolean pie with berries
Incredibly delicate berry treat, loved by many, called tyrolean pie. The recipe is not complicated, the main condition is fresh berries! Once upon a time, Franz fell in love with berry pie Joseph, that the emperor issued a special decree to call local pies Tyrolean.
Tyrolean pie with berries
For cooking you will need:
Dough:
- Flour 1 cup
- Sugar 1 cup
- Egg 1 pc
- Cocoa 2 tablespoons
- Baking powder 1 teaspoon
- A pinch of salt
- Butter 50 gr
- Berries 400 gr
For cream:
- Icing sugar 250 gr
- Starch 1.5 tablespoons
- Flour 1.5 tablespoons
- Milk 700-800 ml
- Yolks 7-8 pcs
To fill:
- Berry Jelly 1 pack
I can make Tyrolean pie for years So:
What berries can be used for pie? Absolutely any: kiwi, peaches, apricots, raspberries, blackberries, strawberries, strawberries, blueberries. Main conditions: the fruits should not be too soft and must be natural.
The first step in making the cake is a biscuit. Beat the egg with sugar for 5-7 minutes. Then into the resulting lush mass add cocoa, flour, baking powder, softened butter and a pinch of salt. Beat the mixture well again. She must get homogeneous, without lumps.
Put the dough in a large-diameter silicone mold ( about 30 cm) and bake in an oven preheated to 180 degrees 20 minutes. Then gently flip the mold, take out the cake and give it cool off.
If you do not have a large baking dish, then from the taken amount of ingredients you can cook 2 pies at a time! Cake for Tyrolean pie should be no more than 3 cm tall. Bake the dough in the usual form, and divide the resulting cake into 2 parts.
Make a cream. Beat the yolks with powdered sugar into a thick, strong foam.
Starch mix with flour and fry without oil preheated pan to the color of wet sand, then add to yolks and beat well with a mixer for 3-5 minutes.
Preheat the milk. Stir constantly, add a glass yolk mass. As soon as the milk boils, pour in the remaining yolks, not forgetting to mix the mixture.
Cook on a low heat until the cream thickens until dense consistency. Cool.
Put the biscuit in a deep form, you can even back in silicone, to conveniently get it later. Gently place it on top cooled cream. Leave in the refrigerator for 30 minutes.
Fresh berries may be replaced with frozen ones. (previously thawed) or canned. Berry composition the mix may be different. Do you want, use only one view fruit is a matter of taste.
Place the fruit on the cream that has cooled in the refrigerator.
Pour berry jelly with hot water, mix thoroughly. Highly gently fill the berries to half. Put the cake back in refrigerator for an hour.
Tasty ideas:
Put a sweet Tyrolean cake on the festive table, and in In addition to it, make homemade lavender lemonade. The evening will be romantic when the fragrant appears on the table wine from rose petals or raspberry wine.
