Crispy Pecan Pumpkin Pie - Detailed recipes with photos.

Crispy Pecan Pumpkin Pie – A Detailed recipe cooking. Time: 1 hour. 20 minutes. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Pie
- 1.2 Bourbon Whipped Cream
2 Recipe preparation:

Ingredients for the recipe:

Pie

55 gr. butter at room temperature and optionally for form
450 gr pumpkin puree
1 tbsp. fat cream
4 large eggs
0.5 tbsp. granulated sugar
0.5 tbsp. brown sugar
1 tbsp. l bourbon, optional
0.5 tsp ground ginger
0.25 tsp ground nutmeg
0.5 tsp ground cinnamon
1/8 tsp salt
1.5 tbsp. coarsely chopped pecans
0.25 Art. premium wheat flour
Bourbon whipped cream recipe below
Ice cream, optional

Bourbon Whipped Cream

1 tbsp. fat cream
1 tbsp. l powdered sugar
1 tbsp. l bourbon

Recipes with similar ingredients: premium flour, pumpkin mashed potatoes, eggs, cream, brown sugar, ground ginger, nutmeg walnut, cinnamon, pecans, bourbon, biscuit dough, struzel

Recipe preparation:

Preheat the oven to 170 ° C. Center the grill the oven. Oil 20 x 20 cm and set aside side.
In a large bowl, mix pumpkin, cream, eggs, sugar, 0.25 tbsp. brown sugar, bourbon, if used, ginger, nutmeg walnut, 0.25 tsp cinnamon, 0.25 tsp salt. Whip until all ingredients do not mix evenly and pour into prepared form.
Shtreisel: Cut the butter into small pieces and put in a medium-sized bowl. Stir in nuts, flour and 0.25 tbsp. brown sugar, 0.25 tsp cinnamon and 0.125 tsp salt. Interfere until the mass begins to unite, but still crumbles. Put the crumbs on top of the pumpkin mixture and bake until the edges swell, and the filling will harden in the center, about 45-60 minutes. Put on a wire rack and cool to room temperature. Serve bourbon crispy whipped cream pie and / or ice cream. Cake recipe with pumpkin and nuts. Whipped bourbon cream: Put the cream in a medium-sized bowl. Beat with a hand mixer into a thick and foamy mass. Add sugar and bourbon, beat to medium peaks.