The Best Brownie Brownie Recipe – Detailed recipe cooking. 
Time: 1 hour. 30 min. Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. butter
- 100 gr. chopped semisweet chocolate
- 1 tbsp. Sahara
- 0.5 tbsp. cocoa powder
- 0.5 tbsp. softened mascarpone cheese
- 3 eggs
- 2 tsp vanilla extract
- 0.5 tbsp. premium flour
- 1/4 tsp fine salt
Cream ganache:
- 500 gr. finely chopped semisweet chocolate
- 6 tbsp. l heavy cream
- 3 tbsp. l (45 gr.) Butter
Recipes with similar ingredients: semi-sweet chocolate, cheese mascarpone, eggs, premium flour, cream, vanilla extract, cocoa
Recipe preparation:
- Preheat the oven to 190 ° C. Lubricate the square shape for bake.In a small saucepan, melt the butter and bring almost to a boil. Put chopped chocolate in a large bowl. Pour in hot oil and leave for 30 seconds. Stir until full melting. Add sugar and cocoa. Beat the mascarpone, eggs and vanilla and stir until smooth. Knead with flour and with salt. Pour the dough into the prepared dish and distribute.
- Bake for 45-50 minutes until baked. Let cool 10-15 min. Spread brownie with warm chocolate ganache sauce. Wait harden the chocolate sauce before cutting brownie on the squares. Chocolate sauce: put the chocolate in a large a bowl. Bring the cream and butter to a boil in a small saucepan over medium heat. Pour the hot mixture into a container with chocolate and let stand for 30 seconds. Stir the mixture until smooth consistency. The sauce needs to be spread warm. The recipe for pastries with coffee icing.
