14 
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
323.88kcal
- Rating
5 out of 5
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Recipe
A wonderful recipe for delicious dumplings with prunes. Cook at home this dish is quite simple, you don’t need to great culinary skills.
The highlight of the dish in the sauce, which we make on the basis of honey and butter.
Let’s get started!
Ingredients
0/8 ingredients
5 из 5 1 323,88
Great job
Bon appetit, I hope you had fun with us!
Steps
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From flour, water, salt and eggs, knead the dough on dumplings. If you love the dough to be very tender, you don’t need to add an egg. Cover the finished product with a film and set aside for half an hour.
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Scald prunes with boiling water and leave it in water for 10 minutes, after that, transfer to a sieve and give time so that the glass is extra liquid.
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Pour a small amount of flour onto a clean table. Thin roll out the dough, its thickness should be 2-3 mm. With help cup, cup or other round object cut circles from dough on which you need to put prunes (1 piece). Blind vareniki.
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Pour water into the pan, bring it to a boil, pour 2 tablespoons vanilla sugar and put dumplings. They need to be cooked before readiness. The cooking process does not take more than 5 minutes.
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Melt the butter in a saucepan, add honey and vanilla residues Sahara. When all the ingredients are mixed, turn off the heat. Watch the temperature so that the mixture does not start to burn, then taste the sauce will be spoiled.
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Serve dumplings with prunes with honey and butter the sauce.
Keywords:
- honey
- butter
- prunes
