Biscuits – a detailed recipe for cooking. Share with friends: 
Food Photography: Joan Nathan Time: 1 hour. 20 minutes. Difficulty: easy Amount: 30 cookies per recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 eggs of category CO
- 3/4 Art. Sahara
- 1/2 tbsp. vegetable oil
- 3 tbsp. wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1.5 tbsp. chopped almonds
- 1/2 tbsp. chopped walnuts
- 1/2 tbsp. chopped dried apricots
- 1/2 tbsp. chopped pitted dates
- 1 tbsp. l sesame seeds
Recipes with similar ingredients: eggs, flour, cinnamon, almonds, walnuts, dates, dried apricots, sesame seeds
Recipe preparation:
- Preheat oven to 180 ° C and grease a baking sheet biscuits. In a bowl of an electric mixer, beat 3 eggs with sugar. Add butter, flour, baking powder, salt and cinnamon, then stir chopped nuts and dried fruits. Put the dough on a sprinkled flour board. Divide it into 2 pieces and form a tube from each 35 cm long and 4-5 cm wide.
- Put the rolls on a baking sheet, leaving a distance between them 5 see Beat the remaining egg and grease the dough with it. Sprinkle with seeds sesame seeds. Bake for 20 minutes. in the middle of the oven. Let the rolls cool within 5 minutes With a knife with cloves, cut each tube into slices 2 cm wide. Put slices on a baking sheet with the cut up and again put in the oven for 15 minutes until the cookies are golden brown.
