For me, there are no many zucchini, and the problem is: what is wrong with them? do not)) I offer you a recipe for an unusual cake from zucchini! It turns out very beautiful and satisfying, very easy to prepare. Make a cake out zucchini can even a novice hostess. The cake is delicious as in hot and cold.
Squash cake
For cooking, we need:
- 1 kg of zucchini or zucchini
- 3 eggs
- 5 tablespoons of flour with a slide
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 4 medium tomatoes
- 250 g mayonnaise
- 5 cloves of garlic
- dill
So, let’s start cooking squash cake:
We rub the zucchini peeled from seeds and peel on a coarse grater, salt and let stand to stand out juice. When the juice stands out, then squash, squeeze the juice. Add eggs, salt, flour, slaked soda, you can pepper.
Put zucchini dough in a frying pan with heated oil spoon and flatten on the surface. I have a regular frying pan 20 cm in diameter. A layer of dough in a pan about 0.5 cm. Fry the cakes on both sides, they are easily removed with a spatula. It turns out 4 cakes.
Squeeze the garlic in mayonnaise and mix. Lubricate 1/4 part mayonnaise one scone, put thin slices of tomato, sprinkle finely chopped dill. Cover with a second tortilla. Top second grease the cakes again with a portion of mayonnaise and sprinkle with grated cheese with dill.
Then we repeat: again a tortilla with tomatoes, then with cheese. Decorate the top cake with a grated egg. Let’s stand the cake in 2-3 hours in the refrigerator ….. or put in a warm oven for 10 minutes.
Good appetite!! It’s a great side dish and just awesome. snack
Tasty ideas:
Do not want a spicy cake? I suggest making sweet jam from zucchini
