The recipe for yogurt at home. друзьями: 
Time: 8 час. Difficulty: Easy Quantity: 5 tbsp. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 liter milk
- 1 tbsp. low-fat cream (10-12%)
- 1 tbsp. l natural yogurt
Recipes with similar ingredients: yogurt, milk, cream
Recipe preparation:
- In a saucepan, mix milk and cream. Bring to a boil on low heat. Remove from heat and pour into a clean bowl. Give cool to 46 ° C. Add yogurt and mix vigorously.
- Cover the bowl with a plastic lid, then wrap in a thick a towel or blanket. Leave in a warm place for 6-8 hours or longer, taste. The longer the yogurt costs, the more acidic it will turn out. Store in containers with a lid in the refrigerator.
