Ricotta whipped in a food processor with honey and vanilla extract, in a minute turns into a refined low-calorie a cream that will only cool for a couple of hours and serve with berries. For berry topping sliced strawberries mixed with fresh basil and balsamic sauce. Its easy boil yourself from balsamic vinegar and sugar. Lay out strawberries in a ricotta cream sauce and enjoy a healthy dessert, filled with an unusual combination of interesting Italian tastes. Nutritional value of one serving: (4 total) Calories 180, total fats 5 g., saturated fats g., proteins 8 g., carbohydrates 27 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 2 hours. 17 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. low fat ricotta
- 2 tbsp. l honey
- 0.5 tsp vanilla extract
- 3 tbsp. l balsamic vinegar
- 2 tbsp. l Sahara
- 450 gr strawberries, peeled and cut into 4 parts
- 2 tbsp. l Striped Fresh Basil Leaves
Recipes with similar ingredients: ricotta cheese, honey, vanilla extract, balsamic vinegar, sugar, strawberries, basil
Recipe preparation:
- Put ricotta, honey and vanilla extract in a small bowl food processor and beat until smooth, about 1 minutes. Transfer to a small bowl and refrigerate. at least 2 hours.
- In a small saucepan, mix balsamic vinegar and sugar and bring to a boil. Cook over medium heat for 2 minutes, periodically stirring. Then cool completely.
- In a medium-sized bowl, mix the berries with basil and balsamic syrup.
- Spread the cream in 4 cocktail glasses, put on top berry mixture and serve.
