Back in the Victorian era in England, traditional tea was accepted serve soft porous crumpets – lush pancakes fried from yeast dough. Crampet contains very few ingredients: flour, milk, a lot of yeast and baking powder, because the main the highlight of these donuts lies in the many deep holes that appear on the surface after frying. These holes are like specially Designed for butter and jams to flow into them. To krampeta turned out to be perfect in shape, they are fried in rings, in which can be used for frying eggs or large round cuttings for cookies. Nutrition value of one serving: (total 25 fritters) Calories 87, total fat 3 g, saturated fat g, protein 2 g., carbohydrates 13 g., fiber g., cholesterol mg., sodium mg., sugar g.
Recipe author – Elaine Lemm – Culinary Writer
Time: 2 час. Complexity: easy Quantity: 25 fritters Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. milk
- 3.5 tbsp. premium flour
- 1 and 1/4 tsp active dry yeast
- 2 tsp Sahara
- 1.5 tbsp. a little warm water
- 1 tsp salt
- 1 tsp baking powder
Recipes with similar ingredients: yeast dough, higher flour varieties, milk
Recipe preparation:
- First, heat the milk in a pan. It should be warm, and not hot. Remove the foam on top. Mix in a large bowl warmed milk, flour, yeast and sugar.
- Then add half the water and knead the dough. Keep going add more water until the dough is thick and uniform. Once the dough has a consistency of heavy cream, stop add water.
- Cover with plastic wrap and leave in a warm place without drafts until bubbles appear on the test. It will take about 1 hour or up to 2 hours (watch the test).
- Heat the pan with a thick bottom on the stove. She must become hot but not smoke. Add salt and baking powder to the dough.
- Dampen a paper towel with a little vegetable butter and grease the bottom of the pan and donut rings (or cookies) measuring approximately 8 x 4 cm. Put one ring on a heated pan and pour enough dough to make it barely reached the edges.
- Fry for 5 minutes, until a lot appears on the surface. tiny holes, and the crampet will not freeze. Flip Krampet (with the ring) and fry for another 2-3 minutes.
- Repeat the same with the remaining test. Put the crampet on grill to cool slightly.
- To warm up, place them before serving in the toaster or grill in the oven. Serve with plenty butter and jam.
