Contrary to its name, this cake does not contain coffee at all, but it perfect for a cup of coffee or tea. The pie is filled with berries. blueberries and walnuts that enrich it with various textures, juiciness and crispness that blend perfectly and harmoniously complemented by a spicy aroma of cinnamon. Blueberries can use both fresh and thawed. Lay it out in layers alternating with dough and nuts several times to be sure that this amazing berry will fill every centimeter of your pie. Nutritional value of one serving: (total one 2) Calories 210, total 8.5 g fats, saturated fats, proteins 5 g, carbohydrates 30 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 55 мин. Difficulty: Easy Servings: 12 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. premium flour
- 1 tbsp. whole grain confectionery flour or plain whole wheat flour
- 1 tsp soda
- 0.5 tsp salt
- 3 tbsp. l Sahara
- 0.5 tsp ground cinnamon
- 0.5 tbsp. chopped walnuts
- 0.5 tbsp. brown sugar
- 2 tbsp. l (30 gr.) Butter, room temperature
- 2 tbsp. l rapeseed oil
- 2 large eggs of category CO
- 1 tsp vanilla extract
- 1 tbsp. plain nonfat yogurt
- 1 tbsp. fresh or thawed blueberries
Recipes with similar ingredients: premium flour, flour whole grain, confectionery flour, sugar, cinnamon, walnuts, brown sugar, butter, eggs, vanilla extract, yogurt, blueberries
Recipe preparation:
- Preheat the oven to 175 ° C and sprinkle with a cooking spray 20 cm square baking dish.
- Combine all the flour, soda and salt. In a small bowl, mix sugar, cinnamon and walnuts. Whisk brown in a large bowl sugar, rapeseed and butter until lush. At if necessary, break the sugar lumps with the back of the spoon. Mix one egg at a time, whisking well after each addition. Then mix vanilla and yogurt.
- In 2 sets, mix the flour mixture, mixing well after each addition.
- Put half of the dough in the prepared form. Sprinkle on top half the nut mixture and blueberries, gently squeezing it into the dough. Lay out the remaining dough and smooth the surface. Sprinkle on top of the remaining nut mixture, slightly pressing it. Bake until a wooden toothpick inserted in the center of the cake comes out clean, about 30-35 minutes. Cool in shape a little and then put the pie and cool completely on a wire rack. Cut into 5 cm squares.
