Smoked Salmon Cheesecake – A Detailed recipe cooking. 
Time: 1 hour. 10 min. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 340 gr diced smoked salmon
- 450 gr cream cheese cream at room temperature
- 55 gr. corn starch
- 30 gr horseradish juice
- 1 tsp salt
- 1 egg
- 110 gr. fat cream
- 6 halved and fried bagels (or slices of bread) for filing
- 120 gr. cream-fresh (or sour cream) to serve
- 1 thinly chopped onion head for serving
Recipes with similar ingredients: smoked salmon, cream cheese, cream-fresh, onions, horseradish, eggs, cream, sour cream, starch
Recipe preparation:
- Preheat the oven to 180 ° C. In stationary electric mixer, setting the nozzle for shortcrust pastry, whip creamy cheese, corn starch, horseradish juice and salt. Add eggs and fat cream. When the filling mixes well, add chopped diced smoked salmon and mix it.
- Put the mixture in a greased, split mold with a diameter of 20 see and bake an hour, or until the cheesecake sets. Get out oven and let cool to room temperature. Cut into pieces and serve with fried bagels, cucumber and sour cream, mixed with onions.
