Light and airy cupcakes, moderately moist inside acquire amazing taste thanks to a combination of fragrant blueberries and lemon. Lemon juice and zest are mixed directly in the dough, and blueberries is laid out when it is already poured in tins so that the berries do not damaged by stirring. Sprinkle them with flour first, and then blueberries during baking will not settle to the bottom, but will be evenly distributed throughout the cupcake. Top the finished cakes cream cheese icing, garnish with a delicate curl of lemon peels, a leaf of mint and blueberries. Share with friends: 
Time: 40 minutes Difficulty: Easy Quantity: 12 cupcakes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 165 gr. butter (room temperature)
- 3 eggs (room temperature)
- 1 and 3/4 Art. premium flour
- 1/4 tsp baking powder
- 1/4 tsp soda
- 1/4 tsp salt
- 1 and 1/4 Art. granulated sugar
- 1/4 Art. milk
- 3 tbsp. l finely grated lemon zest
- Baking spray
- Blueberries mixed with flour
Glaze
- 3-4 tbsp. powdered sugar
- 110 gr. butter (room temperature)
- 110 gr. cream cheese
- 2 tbsp. l freshly squeezed lemon juice
- 2 tbsp. l lemon zest
Dressing
- Lemon peel
- Blueberries
- Sprig of fresh mint
Recipes with similar ingredients: premium flour, lemon zest, icing sugar, cream cheese, eggs, milk, mint
Recipe preparation:
- Preheat the oven to 175 ° C.
- Dough: mix butter with eggs. In a bowl medium-sized mix flour, baking powder, soda and salt. Mix separately sugar, milk and lemon zest. Then mix the butter mixture with dairy. Stir the flour into the liquid mixture and knead dough.
- Fold the paper in metal molds for the muffins, sprinkle with a cooking spray and fill each tin with dough for three quarters. Lay the blueberries sprinkled with flour on top. Bake 18-20 minutes.
- Frosting: Whisk powdered sugar, butter, cream cheese, lemon juice and zest together until light and lush mass. Put icing on cupcakes and garnish with lemon peel, blueberries and a leaf of mint.
