Yo-yo cookies

Simple and fast but delicious vanilla shaped cookies a popular toy yoyo is baked from shortcrust pastry and then halves of cookies are fastened with a thick layer of cream. Cookie is obtained friable and melting in the mouth, so it must be served immediately, as just glue the filling so that it does not have time to soften. Although Yo-Yo cookies are so delicious that they will fly apart without остатков. Photo Yo-Yo Cookies Time: 45 мин.Difficulty: easy Servings: 10 The recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Dough

  • 185 gr butter
  • 1/3 Art. powdered sugar
  • 1.5 tbsp. flour
  • 1/3 Art. dry custard concentrate

Filling

  • 0.5 tbsp. powdered sugar
  • 2 tbsp. l (30 gr.) Butter
  • 2 tsp dry custard concentrate
  • 0.5 tsp vanilla essence

Recipes with similar ingredients: butter, powdered sugar, premium flour, custard powder, vanilla extract

Recipe preparation:

  1. Cookies: Whip butter with icing sugar, add sifted flour and custard concentrate. Good mix.
  2. Form balls from the dough and place them on greased baking sheets. Press on top with a fork, shaping the cookie. Bake at moderate oven temperature for 15 minutes.
  3. Stuffing: Whisk together all the ingredients. Use the required amount of filling to glue cookies.

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