Wok with buckwheat noodles and beef: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  180kcal

• Rating

• Recipe

This homemade recipe for a delicious second course for those who love noodles and asian cuisine. Buckwheat noodles can be replaced on rice, wheat, bean. Delight loved ones with your favorite noodles in boxes prepared at home!

Let’s get started!

Ingredients

0/8 ingredients

• buckwheat noodles 300g
• beef 200g
• garlic 3 cloves
• bow 1pc
• 1 carrot
• 1 / 2pcs bell pepper
• sesame seeds 10g
• soy sauce 50ml

20 мин20 мин 180

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil water. Put the noodles in boiling water and boil it as much as indicated on the packaging. Buckwheat noodles are boiled 5-10 minutes.
2. Fold the noodles into a colander, rinse.
3. Wok is a quick meal, so prepare all the ingredients in advance. Wash and peel garlic, carrots, onions, Bulgarian pepper, cut them into strips.
4. Cut the beef into strips.
5. Heat the pan strongly until it almost smokes. Pour a small amount of oil.
6. Sear the garlic quickly.
7. Add onions, carrots, bell peppers to the pan, fry a few minutes.
8. Add julienne beef to vegetables, sauté 3 minutes.
9. Put the buckwheat noodles in a skillet, fry with vegetables and meat 2 minutes.
10. Remove the pan from the heat, add soy sauce.
11. Sprinkle the noodles with sesame seeds before serving. Enjoy your meal!

Keywords:

• wok
• buckwheat
• noodles
• udon