White Bean Soup: Video Recipe

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Hot and creamy at the same time? This is just about this soup! Tasty, quick to cook, spicy – everything I love!

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Rinse the beans well and soak it overnight. You can immediately boil it for 10 minutes separately.
  2. In melted butter, fry the garlic and all the spices. Add and fry the flour.
  3. Pour milk (or cream), cook until thickened.
  4. Add the tomato, boil another 5 minutes.
  5. Add beans and cook for another 10 minutes, if necessary add water.
  6. Serve with green onions. Enjoy your meal!

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