Hare manti

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 155kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  155kcal

• Rating

• Recipe

In Asia, manti is made from lamb. We have more hares in the Urals, than sheep. Minced hare cooked at home according to the ancient technology, gives mantles an unusual, peculiar taste. If you no hare, make delicious manti with a rabbit.

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Ingredients

0/8 ingredients

• 400 g hare meat
• potatoes – 4 pcs.
• salt 1 tbsp
• flour – 700 gr
• egg – 1 pc
• water – 400 ml
• pepper to taste
• onions – 4 pcs.

2 ч2 ч 155

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Steps

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1. Asian manti made from ram meat – very tasty, but a high-calorie dish. In order not to disturb the extra calories, you can make manti from rabbit or hare meat. To such manty were juicier, add onions and potatoes to them.
2. To make the meat taste more saturated, it must be cut in small pieces or chop in the old fashion wooden trough with onions and potatoes. Add to taste salt and pepper.
3. Knead the dough fresh, without yeast. Pouring warm flour into salt water, mix thoroughly. You can add one egg. After the dough is ready, leave it for an hour in cellophane bag.
4. after 1 hour, we roll out the sochi with a diameter of up to 10 cm, very thin, up to 1 mm thick. We lay out in each soch 1 tablespoon of chopped minced meat. Manty sculpt in in the form of a basket, fastening first two opposite sides from above. Then fastening the sides in the form of wings, we connect them together.
5. Manti can be frozen in the freezer and cook them by as necessary. Manty, on a set of ingredients, something resemble dumplings, only large sizes. But the difference is not only in size. Manty steamed. Bringing the water in the pan to boils, manty spread on special supports, so that they do not touch the water and cook for 20 minutes.
6. Served with mayonnaise and sour cream sauce with garlic and herbs or any hot sauce.

Keywords:

• steam
• manti
• minced meat