Teriyaki Chicken: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 251kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  251kcal

• Rating

• Recipe

Teriyaki chicken with vegetables – very tasty, but at the same time pretty easy to cook at home? Asian lovers Do you really appreciate the cuisine? A special dressing makes the fillet very tender, with pronounced piquant taste? Garnish for such a dish can use to your taste. I like to serve with rice or buckwheat noodles.

Let’s get started!

Ingredients

0/13 ingredients

• 4 pieces of chicken
• bell pepper 1 pc
• carrots 1 pc
• 1/2 chilli (can be replaced with dry seasoning Chile)
• vegetable oil 2 tbsp
• soy sauce 150 ml
• ground ginger 2 tsp
• honey 1 tbsp
• potato or corn starch 2 tsp
• water 60 ml
• sugar 1 tbsp (ideally reed)
• wine vinegar 1 tbsp (can be replaced with juice lemon)
• dried garlic – 1 tsp

50 мин50 мин 251

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s make the sauce. To do this, mix soy sauce in a saucepan, dry ingredients (ginger, garlic, sugar), vegetable oil, wine vinegar or lemon juice) and starch, previously divorced in water. Put the stew-pan on medium heat, hang and not bringing to a boil, reduce to a minimum, cook another 3-5 minutes. We remove the sauce from the stove and let it cool slightly and thicken.
2. We wash the chicken, dry it with paper towels and cut it medium-sized oblong pieces (as in the video). Chilli Separate from seeds and finely chop. Mix pieces of chicken and pepper in a separate container, pour teriyaki sauce (2/3 of the sauce, water the rest when serving) and leave to marinate for 30 minutes.
3. Meanwhile, carrots and peppers are cut into strips. To the pan put on medium heat, pour vegetable oil and spread first carrots (pass 2-3 minutes) and then bell pepper (We also pass 3 more minutes). Then take out the vegetables from pans.
4. Fried marinated chicken meat quickly over high heat 5-7 minutes, add ready-made vegetables (carrots with pepper) and remove from the fire.
5. Serve chicken with teriyaki sauce with your favorite side dish, watering the remaining sauce and, if desired, sprinkled with sesame seeds. Enjoy your appetite ???

Keywords:

• teriyaki chicken
• teriyaki sauce