Asian style beef salad: video recipe

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Looking for something light but satisfying? Not high-calorie and always with meat? Then this recipe for making a delicious salad at home for you! Fresh vegetables, spicy beef, Asian-style dressing!

What you are looking for! A portion of salad is so large that it’s quite suitable for a full lunch or dinner for both men and for woman! Give it a try!

Let’s get started!

Ingredients

0/15 ingredients

yanez_kitchen 125

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Bon appetit, I hope you had fun with us!

Steps

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  1. The preparation steps depend on your skill and experience in the kitchen. You can do everything in parallel, but you can cut all the vegetables first and prepare a gas station. Carrots and celery rub on the smallest grater, radish and cucumber need to be cut very thin slices / circles, bell pepper – feathers.
  2. Gas station. In vegetable oil, fry chopped garlic, add sugar and sesame seed, warm and add soy sauce and rice vinegar. At the very end we put honey. Give him dissolve, and our gas station is ready.
  3. Boil green beans. Pour a handful into boiling water pink pepper and immediately put the beans. Cook exactly 3 minutes and remove from boiling water. Beans are ready. She must crunch in lettuce.
  4. The meat must be greased on all sides with hot oil. It could be chili olive oil or any of your favorite pinworm oil. Fry over high heat on each side for 4 minutes, cut salt and already chopped meat salt.
  5. Arbitrarily collect salad, pour dressing, put on top meat and grated celery and carrots.
Keywords:
  • Asia
  • beef
  • meat
  • Salad

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