Asian-style meat with spicy rice: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 240kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  240kcal

• Rating

• Recipe

Rice for cooking at home can be used both white and wild, and brown (Indica), like mine. In Chinese cuisine, rice is boiled in advance, and then mixed with meat, vegetables, mushrooms, spices, fried in a wok. If you still have boiled rice from dinner, or you cooked rolls, cook such spicy rice – it’s fast and delicious!

Let’s get started!

Ingredients

0/8 ingredients

• rice 200g
• beef 200g
• onion 200g
• chili 10g
• ginger 10g
• ground black pepper 5g
• salt 10g
• vegetable oil 50g

20 мин20 мин 240

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the rice in water with added salt until tender.
2. Peel and chop the onions in half rings.
3. Pickle meat: add onion, vegetable oil to the meat, salt, chili pepper, black pepper, ginger. Good mix, rinse the onions, put in the refrigerator for half an hour.
4. Heat the pan. Fry the marinated meat on dry pan for 5 minutes.
5. Add boiled rice to the meat and sauté for another 2 minutes.
6. Sprinkle with sesame seeds before serving and add a little soya sauce. Enjoy your meal!

Keywords:

• Asian
• chinese
• meat
• meat
• rice