Many accustomed to cooking bread casserole on weekends, giving bread dessert view. When there’s no time to make dessert bread, you can be content with purchased bread, with dried fruits, softened from cream, it will look like pudding. This bread pudding cooked in a slow cooker, it turns out very tender and with rich taste, because with this method of preparation, everything the ingredients exchange their tastes and aromas, saturating dessert. Pour the slices of stale bread and dried pears cream, turn on the slow cooker and for a while forget about her. You get an amazing dessert with a nice spicy a hint of bourbon, vanilla and nutmeg. Sprinkle sugar on the pudding with cinnamon and nuts and enjoy. Share with friends: 
Time: 3 hours. 45 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Bread pudding
- 1 loaf (approximately 450 grams) of a multi-cereal whole grain bread, preferably stale, sliced into large cubes (about 6 tbsp.)
- 1 liter (4 tbsp.) Nonfat cream
- 4 large eggs
- 3/4 Art. Sahara
- 2 tbsp. l whiskey or bourbon
- 2 tsp vanilla extract
- 0.5 tsp fine salt
- A pinch of grated nutmeg
- 350 gr dried pears mixed with dried apricots chopped
Topping
- 1/4 Art. sugar and 1/4 tsp ground cinnamon mixed
- 1.5 tbsp. walnut or pecan toasted
- Whipped cream or yogurt
Recipes with similar ingredients: whole grain bread, pears, dried apricots, walnuts, pecans, eggs, cream, nutmeg, whiskey, bourbon, cinnamon
Recipe preparation:
- In a large bowl, whip the cream, eggs, sugar, whiskey, vanilla, salt and nutmeg. Mix bread cubes and dried fruits and put in a slow cooker. Pour cream on top and lightly press down, so that all the bread is saturated. If the bread is not stale: Preheat oven to 200 ° C. put the cubes of bread on a baking sheet and dry in about 10 minutes.
- Close the slow cooker and cook at minimum temperature until the pudding will not swell and begin to spring, about 3 hours 30 minutes. Take out the bowl of the multicooker and set to cool on the grill for 20 minutes.
- Put the bread pudding in large bowls or bowls and sprinkle each serving with cinnamon sugar and toasted nuts. Optional add whipped cream or yogurt on top.
