Wafers according to this recipe are prepared on a yeast dough, therefore start kneading it in the evening and put in the refrigerator overnight. In the morning, add the rest of the ingredients and fry in an electric non-stick waffle iron. Waffles are light crispy on the outside, with a rich taste that gives them whole grain flour and oatmeal. Serve warm with fruit, сиропами или йогуртом. 
Time: 8 час. 50 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 7 gr. active dry yeast
- 0.5 tbsp. warm water (40-45 ° C)
- 2 tbsp. yogurt or kefir
- 3 tbsp. l peanut butter
- 2 tbsp. l Sahara
- 2 tbsp. whole grain flour
- 0.5 tbsp. oatmeal
- Protein 4 large eggs
- 1/8 tsp soda
- 1/4 tsp fine salt
- Culinary spray to sprinkle a waffle iron
- Maple Syrup
Recipes with similar ingredients: yeast dough, flour whole grains, peanut butter, flakes of oatmeal, eggs, yogurt
Recipe preparation:
- Pour water into a large bowl and pour the yeast on top; give stand until foam, about 5 minutes. Add the yogurt, peanut butter, sugar and flour and mix until homogeneous mass. Cover the bowl with plastic wrap and place in the fridge for the night.
- Preheat the waffle iron. Stir in oatmeal and egg dough proteins, baking soda and salt. Sprinkle hot waffle iron lightly culinary spray.
- Pour in approximately 1/3 tbsp. dough in each section, and spread it to the edges with the back of the spoon. Fry until waffles will not become crispy and golden, 5-7 minutes. Repeat that same with the remaining test. Serve maple waffles syrup.
