You can not only bake a beautiful holiday chicken in the oven, but and cook in a slow cooker-slow cooker. And according to this recipe cooking will take no more than 15 minutes of your time. Grate spice chicken carcass, put in a slow cooker, set time and you can forget about it for 7 hours. And upon return, to For example, a royal dinner will be waiting for you from work. You just have to prepare a delicious and simple barbecue sauce for chicken, which microwaved in minutes. To chicken in the slow cooker was not stewed in its own juice, but was somehow baked, you need to put it on wide rings. They can be taken from under special cans with a lid consisting of a ring and a plate, or cut yourself out of tin cans. Share with friends: 
Time: 7 hours 20 minutes. Complexity: easy Servings: 4-6 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Hen
- 2.5 tsp sweet paprika
- 1.5 tsp garlic powder
- 1.5 tsp ground pepper
- 1 tsp coarse salt
- 0.5 tsp ground coriander
- 0.5 tsp ground zira
- Chicken carcass weighing 2-2.5 kg., Gutted, excess fat cut off
Barbecue sauce
- 1 tbsp. ketchup
- 1/4 Art. cider vinegar
- 0.5 tbsp. brown sugar
- 2 tbsp. l mustard
- 1 tsp coarse salt
- 1 tsp chili powder
- 1 tsp onion powder
- 3/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground pepper
- Special equipment: 6 slow cooker l
Recipes with similar ingredients: paprika, garlic powder, coriander, cumin, chicken, ketchup, apple cider vinegar, brown sugar, mustard, chili seasoning, onion powder, ground cayenne pepper
Recipe preparation:
- Sprinkle a 6 liter slow-cooker tank. culinary spray and put on the bottom 3-4 rings from the covers of glass jars for canned food (without flat metal plates). In a small bowl mix paprika, garlic powder, pepper, salt, coriander and zira.
- Dry the chicken well and turn it upside down. Do 2.5 cm long notch between the thigh and ridge on both sides. Rub the whole chicken with a mixture of spices, completely covering it from all sides, and put in a slow cooker on tin rings. Cover cover and cook with low heat until the chicken becomes tender and cooked, about 7 hours.
- Meanwhile, make barbecue sauce: In a medium bowl size mix ketchup, vinegar, brown sugar, mustard, salt, chili powder, onion powder, garlic powder, cayenne and black pepper and heat in the microwave for 4 minutes, mixing 1 time until sugar and spices dissolve and the sauce thickens. Cool the sauce completely.
- When the chicken is ready, remove the lid from the slow cooker, grease chicken thoroughly with barbecue sauce and let it sit for 10 minutes. Carefully remove the chicken from the slow cooker by inserting it into the cavity tongs, and having put a scapula below, transfer it to a dish. Serve chicken with barbecue sauce in a separate bowl.
