These chocolate candies come out really good, even though they and not quite candy, and not quite chocolate (due to lack of cocoa powder). The recipe is quite flexible. Instead of cashews, excellent walnuts will do, and dried cranberries will fit no worse than cherries. Also, white chocolate can be replaced with dark or milk. Candies melt quickly, not only figuratively, but also in the literal sense of the word, therefore, before serving, it is better to store them in a cool месте. 
Time: 15 мин. Difficulty: Easy Quantity: 20 candies. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr white chocolate, finely chopped
- 1/2 tbsp. dried cherries
- 1/2 tbsp. salted fried cashew nuts
Recipes with similar ingredients: white chocolate, dried cherry, cashew nuts
Recipe preparation:
- Put silicone baking mat or parchment paper on a baking sheet.
- Place 340 gr. white chocolate in heat-resistant glass bowl and microwave in high power in within 30 seconds. Stir the mass with a silicone spatula. Put back in the microwave for another 30 seconds. Then mix again. Continue to the point where everything will melt. Immediately mix the remaining 110 g. chocolate and give stand at room temperature, stirring frequently, until mass will become completely homogeneous. (If you need a little extra preheat, place in the microwave for another 15 seconds.)
- Using a tablespoon, pour the melted chocolate onto silicone mat to make circles in the middle of each which put on a stick, a little scrolling it. Top evenly sprinkle with cherries and cashews. Leave to harden.
