White chili with chicken in a slow cooker – a detailed recipe cooking. 
Time: 8 час. 25 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 boneless and skinless chicken breasts
- 450 gr dry cannellini beans, soak overnight and Rinse
- 1.5 tbsp. frozen sweet corn
- 1 tbsp. l ground cumin
- 1 tbsp. l ground coriander
- 2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes
- 4 chopped celery stalks
- 4 chopped garlic cloves
- 2 cans of green chili peppers, chop plus 1 jalapeno, chop sliced
- 2 medium onions, diced
- 2 green bell peppers, chopped
- 4 tbsp. chicken broth
- 1 tbsp. whole milk
- 1/4 Art. cornmeal masa harina
- 1.5 tbsp. frozen sweet corn
- 1 lime juice
- 1/2 tbsp. grated cheese, plus a little to serve
- Sour cream, cilantro, warmed corn tortillas for serving
Recipes with similar ingredients: chicken breasts, beans cannellini, jalapenos, onions, garlic, cumin, coriander, oregano, paprika, sweet pepper, corn, celery, cheese, milk, sour cream, cilantro, tortilla
Recipe preparation:
- Place chicken breasts in a slow cooker. In a bowl, mix cumin coriander, oregano, paprika, red pepper in cereal and a little salt with pepper. Sprinkle the chicken with this mixture. Add beans, celery, garlic, chili peppers, onions, bell peppers and jalapenos. Pour in chicken stock, cover and cook slowly about 7.5 hours, until the beans are boiled, the vegetables will become soft, and tastes are mixed.
- Combine milk with cornmeal and add to the slow cooker. Pour frozen corn straight from the freezer and continue cook until thickened for another 30 minutes. Put the chicken on the board and with Use two forks to tear the meat into pieces. Replace in slow cooker, then add lime juice, sprinkle with cheese and mix to melt the cheese. To serve: Pour chili on plates, season with sour cream, sprinkle with cheese and cilantro. Twist warm corn tortillas and serve next to plates. Recipe for “White” Chili in a slow cooker: with minced chicken, beans and potatoes.
