Buckwheat noodles wok with mushrooms: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Medium dish
    • 0.0.3 95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95kcal

• Rating

• Recipe

Wok noodles are a favorite dish of millions of people. I love buckwheat noodles combined with mushrooms, and I offer you a simple and delicious a recipe for making my wok at home.

Let’s get started!

Ingredients

0/8 ingredients

• buckwheat noodles 100g
• mushrooms 100g
• green peas 100g
• bow 1pc
• carrots 1 pc
• bell pepper 1pc
• soy sauce 30g
• garlic 1 clove

15 мин15 мин 95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil buckwheat noodles in salted water for 5 minutes.
2. Cut onion, carrot and bell pepper in half rings – straws. Chop the garlic. Sauté for 5 minutes over high heat.
3. Cut the mushrooms into slices. Add mushrooms to fried vegetables and green peas and fry another 2 minutes, stirring constantly.
4. Add boiled noodles and soy sauce to the vegetable mixture and fry for another 2 minutes.
5. Serve hot, sprinkled with sesame seeds. Enjoy your meal!

Keywords:

• wok
• buckwheat
• mushrooms
• Mushrooms
• noodles
• Paste
• with