Houston’s restaurant chain, already existing for 41 years, has added to the menu Asian kale salad about 5 years ago when this vegetable began to conquer the whole country. Now the salad has become a cult. Restaurants operate in 12 states under 15 names (e.g. Hillstone or Bandera), and not all of them serve this salad, but those who tried this dish immediately fall in love with him and want cook it at home. You need to shake the cabbage with your hands and combine with kale. Cabbage salad can be mixed with dressing on the basis of wine vinegar and mustard, and flavor with a spoon of peanut масла. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. finely grated white cabbage (about 1/4 a small head of cabbage)
- 8 tbsp. chopped kale kale cabbage (head 280 gr.)
- 3/4 Art. roasted salted peanuts, finely chopped
- 3/4 Art. fresh cilantro
- 4 stalks of green onions (only the green part), chopped
Recipes with similar ingredients: white cabbage, cabbage leafy, green onion, cilantro, peanuts
Recipe preparation:
- Prepare a dressing. In a large bowl, whisk the wine vinegar, mustard, sugar, cayenne pepper, 1/4 tsp salt and steam a pinch of black pepper. Add vegetable peanut slowly oil, constantly stirring.
- Make a salad. Put white cabbage in a bowl and kale; mix and rub with your hands for about 1 min., until the feces will become soft. Add peanuts, cilantro, chives and mix. Salt and pepper.
