Beetroot salad with goat cheese and pine nuts – detailed cooking recipe. Share with friends: 
Time: 2 hours. 50 minutes Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Salad
- 450 gr beets
- 1 tbsp. l olive oil
- 1/2 tsp salt
- 1/2 tsp crushed black pepper
- 1/3 Art. pine nuts
- 120 gr. goat cheese
- 4 tbsp. various greens
- 4 tbsp. spinach
- Salad dressing with tarragon, recipe more
- 4 very thin slices of red onion, separated
Tarragon salad dressing
- 1/4 Art. rice vinegar
- 2 tsp dried tarragon
- 2 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1 tsp mustard
- 1 tbsp. l mayonnaise
- 1/4 Art. olive oil
Recipes with similar ingredients: beets, black peas, tarragon, spinach, rice vinegar, soy sauce, Worcestershire sauce, mustard, goat cheese, pine nuts
Recipe preparation:
- Preheat the oven to 200 ° C. Wash and dry the beets and cut the ends on both sides. Take a large sheet of aluminum foil and fold it in half. Put the beets in the center, sprinkle olive oil and season with salt and pepper. Wrap side sides of the foil around the beets to make a pouch. Put in hot oven and bake until the beets are soft, about 1 hour 20 minutes Remove from the oven and let cool. When she cool enough, gently peel the peel and cut into pieces. Refrigerate until serving.
- Lightly fry pine nuts in a small skillet on moderately high fire for 3-4 minutes. Put on a plate or a small bowl and cool. Slice goat cheese into thick slices and press pine nuts into it. Keep in the refrigerator until filing.
- When ready to serve, mix the greens and spinach in large bowl and add 1/4 tbsp. to each serving bowl. gas stations with tarragon. Stir greens and then lay on top beets and goat cheese. Sprinkle with extra dressing and serve glazed beetroot salad recipe Salad dressing with tarragon: In a small bowl or combine all ingredients except for a glass bottle olive oil. Stir until thick and then pour slowly olive oil. This recipe is great with blender.
