Salad “Bird” with mushrooms
It turns out quite a tender salad. Soft meat and mushrooms perfectly combined with each other, and corn gives a specific a note. The aroma of mushrooms is enhanced by garlic cloves.
It is worth noting that you can not use sour cream, but add instead, a few tablespoons of cream. Regardless of what meat is added to it, it turns out to be somewhat more tender than its analogues. Cooking will take a small amount of time, as it’s already everything is ready by itself. This salad can even cope child. If he is interested in cooking, then don’t thinking, attract him to create such a masterpiece.
Ingredients:
- Chicken Breast – 1/2
- Mushrooms – 200 gr.
- Canned Corn – 0.5
- Sour cream or mayonnaise – 5-6 tablespoons
- Garlic clove – 1 pc.
- Greens and salt.
Cooking process
Chicken breast boiled in a small pot in salt water. For greater taste and aroma, bay leaf is added to the water and allspice peas. The finished breast is cooled and disassembled into fiber (you can just cut it into small shreds). Is worth note that for greater piquancy you can lightly fry the chicken fiber, due to which, the salad will get a completely different aftertaste. However, it is worth remembering if you decide all the same meat fry, then it is laid out on a napkin in order to stack all the fat. If this is not done, then the salad will get an unpleasant aroma. Garlic clove is pressed through a press.
Mixed chicken, mushrooms, canned corn, garlic mass and finely chopped greens. Dressed with sour cream or mayonnaise. If necessary, it is salted.
Such a salad is more suitable for a spring table, as it is very light and airy. It will also be a great decoration for a table on International Women’s Day, and ladies will appreciate it taste.
