Olivier has long become so different that fit collect a collection of cooking recipes famous salad. Creative replacement of the usual sausage with fish at first it seems too bold. But this is only before the removal of the first samples. The ingredients of the recipe are selected very well.
Fish salad Olivier Gulf Stream
What fish to catch in a creative salad? Best suited cod. It has few calories and many important vitamins. In boiled the form of cod goes well with vegetables, herbs, mayonnaise.
To cook Olivier Gulf Stream salad you will need:
- Cod. Boiled filet – 250g.
- Onions – 1-2pcs.
- Eggs – 3-4pcs.
- Potatoes – 2-3pcs.
- Green peas (canned) – 100g.
- Mayonnaise – 250g.
- Spices for cooking fish.
Onions in this recipe have a certain meaning. Try to use no bitter variety of onions. The more tender the taste of the salad will be, all the more interesting. The tastiest thing is red or white onions.
You can cook Olivier fish salad So:
Boil the cod. Put lavrushka, spices for fish in water. Usually a parsley root, black pepper, dill is included in the kit. Salt. To make the cod filet softer, add a spoon vegetable oil directly into the broth.
Cool the fillet and cut the fish into strips. Mix gently with chopped potatoes. Add thin onion rings, green peas. Cut the egg white into circles, chop the yolks. Mixed with homemade mayonnaise, they will give a pleasant salad yellow tint.
Lenten dishes like this fish salad (if not used) eggs), very satisfying. Potatoes, you can’t name homemade mayonnaise slimming products. But in Post such a recipe is very come in handy. The dish is very elegant.
Tasty ideas
How to decorate an unusual fish olivier? Summer you can use any beautiful and fragrant greens, in winter you can to make an elegant marinated hot pepper decoration.
