Creamy pudding with incredible depth of flavor which is revealed in a new way the next day. In non-alcoholic option can do without liquor or use instead banana syrup. Vanilla waffle cookies for pudding can купить в готовом виде, либо испечь. 
Time: 20 мин. a plus cooling time Difficulty: easy Servings: 8 – 10 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 45 pcs. vanilla waffle cookies
- 3 ripe bananas, peeled and sliced into circles with a thickness of 0.6 cm.
- 3/4 Art. granulated sugar, and 2 tbsp. l for whipped cream
- 3 tbsp. l corn starch
- 1/4 tsp salt
- 2 large eggs
- 1 large yolk
- 2 tbsp. whole milk
- 3 tbsp. l (45 gr.) Butter, cut into 6 pieces and chilled
- 1/2 tsp vanilla extract
- 120 ml. banana liquor
- 1 tbsp. l freshly squeezed lemon juice
- 1 tbsp. whipped cream, heavily chilled
Recipes with similar ingredients: bananas, banana liquor, cookies biscuit, vanilla extract, eggs, milk, cream, starch
Recipe preparation:
- In a stewpan of 3 liters. combine sugar, corn starch and salt. Add the egg and yolk, whisk with a whisk. Pour in milk and beat until ingredients are combined (approximately 30 seconds). Cook over medium-low heat, stirring constantly, until the temperature of the mixture does not reach 78 – 82 ° C (approximately 5-10 minutes). The mass will begin to thicken and bubble at the edges. Take off fire and quickly stir in butter with a whisk.
- Enter 1 slice at a time, making sure before adding the next one that the previous one completely dissolved. Quickly intervene with using a whisk vanilla extract. Cover the surface of the pudding circle of parchment paper and leave in the refrigerator until until the mass temperature reaches 7 ° C (approximately 2 hours).
- Put vanilla wafer cookies on a baking sheet of size 46 cm x 33 cm. Slowly and evenly pour the banana liquor on top. Leave to soak for about 10 minutes.
- Mix banana slices with lemon in a small bowl juice. Spread a small amount of pudding on the bottom of the glass bowls of 1.4 l. First coat with a layer of vanilla waffle cookies and then banana slices. Lay out 1/3 of the remaining banana pudding. Repeat all the same, finishing with a layer pudding.
- Place the cream in the bowl of the stationary mixer. Add the remaining 2 tbsp. l sugar and beat until stable peaks. Put cream on chilled pudding and spread to completely cover it. Garnish with the remaining soaked cookies. Refrigerate for 30 minutes before serving. Keep covered pudding in the refrigerator for no more than 3 days. Recipe banana pudding.
