Apple tart can be prepared simply and quickly. Without any troubles you get a pie in 25 minutes. Full recipe lives up to its purpose, because pies are prepared for tea, and any baking is prepared in a good mood. And so as not to miss this moment, it’s best to take quick recipes as volatile as хорошее настроение. 
Time: 30 мин. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 whole sheet of puff pastry, cut in half
- 3 whole apples, core, cut in half and slices, without cleaning
- 1 tbsp. brown sugar
- 1/4 tsp salt
- Juice from 1/2 lemon
- 1/4 Art. chopped pecans
- Caramel sauce to serve
Recipes with similar ingredients: puff pastry, apples, sugar brown, lemon juice, pecans
Recipe preparation:
- Preheat the oven to 220 ° C.
- Place the puff pastry rectangles on the coated a culinary spray or a baking sheet covered with parchment paper. Add sugar, salt and lemon juice to apples. Shuffle. Give stand for a few minutes.
- Lay out apple slices so that they overlap each other friend, on the rectangles of puff pastry in even rows. Bake until the tart rises and becomes golden brown (approximately 20 minutes).
- Remove immediately from the pan and place on serving plate. dish. Serve with caramel sauce and chopped nuts pecans. Recipe for puff-jalousie with apple and caramel filling.
