old recipe: nardek – watermelon honey
Nardek – watermelon honey – the famous dish “Don Cossack cuisine. “In the stanitsa one boiled watermelon juice was poured over gingerbread ate it with crumpets and just added it to tea. Cook unusual dessert, sweet tooth will love it!
Antique sweets: watermelon honey without sugar
To cook a nardik for you will need:
- watermelon 5-6 pcs
For cooking nadek – watermelon honey – choose only ripened and sweet watermelons, not damaged and without rotten spots. why so much amount of green berry? From the whole mass of watermelon honey it turns out 8-12%.
You can make a nardik like this:
Wash the fruits thoroughly and place on a deep tray. At cutting into 4 parts of the fruit results in a precious nectar,
which may get lost. From the cut watermelons, select the whole pulp and place in a separate bowl.
Then wipe the mass through a sieve, and strain the collected juice through dense fabric.
It is very important that the juice is completely homogeneous, without particles fetus.
Pour the watermelon juice into a container and boil over medium heat. Take care of foam removal.
Strain the hot nectar again and set it on fire. Juice volume boil until reduced by 5-6 times.
You can check the readiness of watermelon honey as follows:
Put a little liquid on a cold saucer. Well cooked the product must be viscous, the drops must not blur.
Arrange the nardek in clean jars, cool and store in cool place.
Add a few tablespoons of nardek to hot tea – great prevention of heart disease. Dilute watermelon honey in a glass of water, and you quench your thirst!
Tasty ideas:
What else can you do with the berry? Cook the watermelon frappe and start pickling a green handsome man. You want interesting news? Miracle of nature – Black watermelon sold for …
