Serve the sorbet for a large company in an original basket from watermelon. It is easy to cut by following this step-by-step recipe. Before Fill the watermelon basket, freeze well to sorbet on the table did not melt quickly. Then the basket of watermelon is filled with balls different sorbets and balls of watermelon pulp that make up Great company frozen dessert. More different tastes and colors will be your ice cream, the more spectacular the basket will look с освежающими дарами. 
Time: 3 час. 25 minutes Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 seedless watermelon weighing 8-9 kg.
- 6 tbsp. different types of sorbet
- Special equipment: masking tape; watermelon spoons
Recipes with similar ingredients: Watermelon, sorbet
Recipe preparation:
- Lay the watermelon on its side (stem left or right) and cut a small, flat piece of peel from the bottom so that the watermelon is stable in that position. Wrap the watermelon horizontally with masking tape about 1 cm. above the place where the stem sticks out. Stick on 2 more strips of adhesive tape in the center top to get a handle for baskets 4 cm wide.
- Using the tape as a guide, cut the pieces of watermelon along both sides of the handle down to the horizontal tape to give it the shape of the basket. Scoop out 4 tbsp with a spoon for watermelon watermelon balls and set them aside. Remove any remaining watermelon pulp and set aside for other use. Cut the flesh with a small knife handles to get a neat strip of watermelon peel. Exactly also scoop the flesh from the entire basket. Put the basket in freezer for at least 3 hours. Put the watermelon balls in fridge.
- Lay out 3 tbsp. watermelon balls on the bottom of the basket. Pick up balls from sorbet and lay them on top of the watermelon. Decorate with the rest watermelon balls.
- Orange Sorbet Recipe
- Kiwi Sorbet Recipe
- Cherry Pomegranate Sorbet Recipe
- Serve immediately or refrigerate until cooked. serving, but not longer than 1 hour.
