Warm Asian Pork Salad style

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 120.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120.33kcal

• Rating

• Recipe

I propose to cook at home an incredibly tasty warm salad with Asian style pork. This is a very flavorful dish. make for lovers of meat salads.

Let’s get started!

Ingredients

0/11 ingredients

• 4 pork escalopes
• 6 medium cucumbers
• 400 g young spinach
• 1 medium bunch of cilantro
• 2 tbsp. l teriyaki sauce
• salt and freshly ground black pepper to taste
• roasted peanuts for serving
• 2 lime juice and zest (for dressing)
• 2 cm of fresh ginger root (for dressing)
• 4 tbsp. l soy sauce (for dressing)
• 2 tsp honey (for dressing)

40 мин40 мин 120.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wipe the pork escalopes with a paper towel. Sprinkle with pepper and salt, pour teriyaki sauce, rub into meat and leave in peace.
2. Let’s prepare a dressing. Peel the ginger and grate it, mix with the rest of the ingredients.
3. Cut the cucumbers into pieces.
4. Finely chop the stalks of cilantro. Leaves are left intact. Mix cucumbers, cilantro and spinach.
5. We heat the grill and fry the meat on it, turn it over once in 2 minutes. Lubricate the meat on both sides with dressing and leave in rest for 7 minutes.
6. Cut the meat into thin strips.
7. Spinach, cilantro and cucumbers sprinkle with dressing, mix and put on a plate. Put the pieces of meat on top and water remaining refueling.