Lush and fragrant freshly baked Belgian waffles – great idea for a delicious breakfast or dessert. Fry the waffles in electric waffle iron and sprinkle them with blueberry compote and light lemon cream. According to this recipe, they are obtained more and more. useful, because instead of premium wheat flour is used a mixture of whole grain flour and spelled flour rich in fiber and trace elements. And for blueberry compote instead of sugar honey is used. Ricotta cream is very light and low-calorie compared to other types of cream, besides its delicate citrus flavor perfectly complements the sweet blueberries. Share with friends: 
Time: 1 hour. 10 min. Difficulty: medium Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Ricotta Lemon Cream
- 1 tbsp. ricotta
- 1 tbsp. l powdered sugar
- 1 tsp grated lemon peel + extra for serving
- 1 tsp lemon juice
Blueberry Compote
- 2 tbsp. fresh blueberries or 450 gr. frozen, defrost
- 2 tbsp. l honey
- 1 tsp lemon juice
Waffles
- 1 tbsp. spelled flour
- 1 tbsp. whole grain flour
- 1 tbsp. l granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp shallow sea salt
- 2 tbsp. low fat yogurt
- 5 tbsp. l (75 gr.) Melted butter
- 2 large eggs
- 1 tsp finely grated lemon peel
Recipes with similar ingredients: ricotta cheese, icing sugar, lemon, blueberries, honey, spelled flour, whole grain flour, sugar, yogurt, butter, eggs
Recipe preparation:
- Make ricotta cream: In a small bowl, mix ricotta, icing sugar, lemon zest and lemon juice and beat until getting light fluffy mass. Cover and place in refrigerator for at least 30 minutes or up to 2 hours so that all flavors mixed up.
- Cook the compote: In a small saucepan, mix blueberries, 1/4 tbsp. water and honey and on moderate heat bring to slow boil. Cook until the sauce thickens, about 7 minutes. Transfer to a bowl, add lemon juice and a little cool.
- Make waffles: Preheat the oven to 135 ° C, Place the wire rack on the pan and place in the oven.
- In a medium-sized bowl, whisk flour, sugar sand, baking powder, soda and salt. In a large bowl, whisk together yogurt, butter, eggs and lemon zest. Add flour mixture and knead the dough. Leave on for 15 minutes.
- Preheat the waffle iron as instructed manufacturer. Sprinkle with a cooking spray. Pour the dough into waffle iron (the amount of dough depends on the size of the appliance), not topping up 1 cm to the brim. Close the waffle iron and fry until the waffles become golden brown and crisp, 3-5 minutes. Shift to grill in the oven to keep the waffles warm. Same repeat with the remaining dough.
- To serve, pour the waffles with blueberry compote and ricotta cream. Sprinkle with lemon zest.
