A banana muffin is loved for its amazing taste, moist texture and amazing flavor. It’s also a great way to use overripe bananas that have lost their mouth-watering appearance. And the darker the bananas are, the sweeter the cupcake will become. They can be crushed in according to your preference, until smooth or pieces that will be felt in baking. Great in addition to bananas in the cupcake will be walnuts. And to quickly bake the cupcake itself, use the electric oven together waffle iron. So you also give the popular baking a new interesting shape, not to mention that the cupcake is in the form of waffles удобнее брать с собой. 
Time: 35 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. premium flour
- 3/4 Art. Sahara
- 0.5 tbsp. chopped walnuts
- 1 tsp baking powder
- 0.5 tsp soda
- 0.5 tsp ground cinnamon
- 0.5 tsp freshly grated nutmeg
- 1/4 tsp fine salt
- 1 tbsp. crushed bananas (2 to 3 small bananas)
- 0.5 tbsp. vegetable oil + additionally for lubrication waffle irons
- 0.5 tbsp. sour cream
- 1 tsp vanilla extract
- 2 large eggs
- Soft butter and icing sugar for serving wish
- Special equipment: waffle maker (preferably for Belgian waffles)
Recipes with similar ingredients: premium flour, bananas, nuts walnuts, eggs, sour cream, nutmeg, cinnamon
Recipe preparation:
- Preheat the waffle iron to a moderate to high temperature. Preheat the oven to 90 ° C (to keep ready-made wafers in warmer).
- In a large bowl, combine flour, sugar, walnuts, baking powder, soda, cinnamon, nutmeg and salt. In another bowl beat bananas, vegetable oil, sour cream, vanilla and eggs. Pour the liquid mixture into flour and mix gently until smooth. consistency (it’s okay to have a little test lumps).
- Lightly grease the top and bottom of the waffle iron with vegetable oil. Fill each section of the waffle iron with dough for about three quarters (some waffle irons have marks). Close the lid and fry until the waffles are lightly browned for 4 to 6 minutes. Ready Waffles put in a plate, cover with foil and keep in the oven until fry the rest.
- Spread butter on the wafers if desired and sprinkle powdered sugar. Note Waffles can be frozen in a bag with ziplock for up to 1 month. Before serving, warm in toaster oven or conventional oven at a temperature of 150 ° C to crisp.
